Want to eat a crispy roast pork?
It is true that it is a delicious meat is very economical.
The problem is that it's not easy to have crispy meat.
Fortunately, there is a cook's trick to make a pork roast that is tender on the inside and crispy on the outside .
The secret is to rub the roast pork with baking soda. It's very simple, look:
1. Put the roast in a baking dish.
2. Pour a teaspoon of baking soda into your clean hands.
3. Rub the roast with the baking soda.
4. Put your roast to cook.
There you go, you now know the cook's secret to making a delicious crispy roast pork :-)
Easy, quick and delicious, right?
You will see, thanks to the baking soda, the crispy skin is just delicious!
And to bake it just right, just follow these 4 tips.
To enjoy a good roast pork, you have to know how to choose the right meat.
It should be firm, pale or slightly pink. Of course, it should have no smell.
The fat should be white. The texture of the meat is fine and the bones very red.
This is the guarantee of good, tasty meat that comes from an animal less than six months old.
Otherwise, if the pig is older, the meat will be thicker, its texture less tender and the bones will have whitened.
In any case, it is always preferable to choose quality pork from organic farming.
Why ? Because organic farms, with pigs raised in the open air, offer better living conditions for animals.
It is also the guarantee of having healthier and better quality meat.
For sure the price is much higher than factory farmed meat.
But for your health, know that it is better to eat less meat but of better quality.
In industrial pig farms, health scandals are more and more frequent...
Indeed, pigs are too often fed an unhealthy diet:animal meal or GMO feed are their daily menu.
They are also bitten and stuffed with antibiotics, from birth. No wonder then that we develop resistance to antibiotics!
