Today, we're going to see together what to do with blanks of remaining eggs.
Because egg yolks are often used in cookie recipes or to glaze a cake.
But then you end up with egg whites on your arms and not knowing what to do with them!
So how do you use those egg whites without having to throw them away?
Fortunately, I have selected for you simple and delicious recipes for using egg whites...
And avoid waste!
Here are 8 unique and easy ways to reuse unused egg whites . Watch:
Making meringues with egg whites is a great classic...
But it's still a treat!
The meringues are both soft on the inside and crispy on the outside... A pure delight for the taste buds.
You can bite into them like that, or use them for a lemon meringue pie, make a pavlova, an Eton Mess...
Or simply garnish an ice cream cup!
If you make a lot of them, you can freeze them.
This allows you to have some in reserve for last minute desserts. Very practical!
And since it's an easy recipe, there's no reason to deprive yourself. The recipe here.
Another pure delight for our delicate palates, the financiers.
These almond cupcakes are incredibly fondant.
And the good news is that you need egg whites to make them.
The financiers are available in a savory version for an aperitif or sweet for a snack.
It is according to tastes and needs. But in any case, it's a zero waste kitchen! The recipe here.
Bagels are round buns with a hole in the middle that you can garnish with all kinds of goodies. The result is a delicious sandwich!
Perhaps the best known is the Bagel Filled with Salmon and Cheese Spread.
It is very widespread especially in the United States.
It must be said that it is delicious for a midday snack, a picnic or even for brunch.
Most of the time, these round buns with a hole in the middle are topped with sesame or poppy seeds.
And do you know how to hold them? With egg white! The recipe here.
How to make a princess cake without icing? It's just not possible.
And to make a beautiful white icing, you need egg whites.
Want a beautiful and fluffy icing like in Top Chef?
Just beat the egg whites, add icing sugar and a stabilizer. The recipe here.
Little extra tip:to easily frost your cake, I advise you to try this tip.
The thick texture of whipped egg white allows it to be used as a thickener in mousses.
This avoids the use of gelatin. Since gelatin is generally meat-based, unless otherwise specified, it's no worse.
To use egg whites, opt for classic chocolate mousse.
You are sure to please everyone. Discover the recipe here.
Know that you can even make a light chocolate mousse.
Just replace the cream or butter with yogurt for a lighter version.
Without forgetting that you can also make a strawberry mousse, to serve in verrines.
It's surprising...
But all it takes is a few egg whites to make an entire batch of macaroons worthy of a great pastry chef.
You also need an electric whisk. Otherwise the good old elbow grease works very well if you take your time.
Remember to use a little of the macaron preparation to hold the four corners of your parchment paper.
And if you don't have macaroon moulds, a bottle cap will do the trick to draw the shapes of your cookies. Discover the recipe here.
And to keep your macaroons fresh, consider this tip.
With egg whites, you can also prepare dry biscuits to nibble with delicacies at tea time.
And believe me, these homemade dry biscuits are much better than those bought at Carrefour, Leclerc, Monoprix or Auchan.
They are also much healthier and more natural.
In addition, in the end, you save a lot of money on the children's snacks!
And no risk of getting bored!
Because you can vary the recipes almost endlessly:dry biscuits with coconut, amaretto, hazelnuts, walnuts and gluten-free...
You can also prepare the famous cat's tongues, spritz-style Viennese shortbread cookies or delicious homemade Russian cigarettes in just a few minutes...
Want to eat something other than crisps as an aperitif?
It's a good idea, because it's not really healthy...
So, how about homemade crackers with your egg whites?
Once you've tasted them, you'll never buy aperitif cakes again!
Discover the savory recipe for Parmesan biscuits here or Emmenthal aperitif cakes there.
There you go, now you know what to do with leftover egg whites :-)
No more throwing away your egg whites!
Not only will you limit waste and save money...
These recipes are all easy to make:you don't even need to invest in a Thermomix or Companion robot!
But above all, you will enjoy yourself.
And the good news is that it's not over!
Here's a well-kept grandma's secret for using egg whites...
If you've ever cooked eggplant, you've probably noticed that they absorb a lot of oil. Not great for the diet!
But thanks to your egg whites, it's not inevitable.
Simply brush your eggplants with egg white before cooking.
You can still use egg whites in many other situations.
Do you know, for example, that you can relieve a slight burn with egg white?
Or, to make your homemade beauty treatments for the face, egg whites are also often essential.
This is the case, for example, to naturally tighten the dilated pores of the skin.
You can also do a firming treatment for your face or prepare an illuminating mask.
Egg whites are also used in natural remedies to grow hair faster.
