Tandoori Chicken Skewers are ideal for barbecuing. But they can just as easily be baked!
Light in calories and in price, they will add a touch of exoticism to your daily cooking and will be very appreciated by your guests.
- 6 chicken cutlets:around 900 g at €9.48 per kilo, i.e. €8.53
- 2 natural velvety yoghurts:250 g at €1.64 per kilo, i.e. €0.41
- 1 small bunch of parsley:€0.95 each
- 1 small bunch of mint:€1.09 each
- 2 tablespoons of tandoori paste:30 g at €15.46 per kilo or €0.46
Either delicious flavored skewers costing me €1.90 per person or at €11.44 for 6 people.
1. I cut my cutlets into cubes.
2. In a salad bowl, I mix 2 tablespoons of tandoori paste with 1 yogurt.
3. I place my cubes in my preparation, I mix well and leave to marinate for 1 hour in the refrigerator.
4. I then put my chicken cubes on my skewers.
5. I cook my skewers for 10 minutes on the barbecue or in the oven (210°), turning them regularly.
6. I wash, spin dry my mint and parsley then I chop them very finely.
7. In a bowl, I pour my yogurt and add my mint and parsley.
8. I serve this sauce on the side in a ramekin as an accompaniment to my skewers.
Alternate, between two cubes of chicken, vegetables that you like and that you have prepared beforehand:zucchini, tomatoes, eggplant, mushrooms or even peppers accompanied by onion rings!
You can use wooden skewers, they will be just as effective as stainless steel skewers to hold your pieces of meat.
Did you know this recipe? Do you like to put a touch of exoticism in your kitchen? Test these skewers and above all, give me your opinion in the comments!
