Savoy cabbage is a real winter vegetable, full of vitamins and minerals. In this wintery recipe, including savoy cabbage, chicken breast and Milner Masterpiece cheese, all ingredients are at their best.
This recipe serves four people.
Preparation :20 minutes
Preparation :20 minutes
Shopping list
– 4 chicken breasts
– 100 grams grated Milner Masterpiece cheese – 1 teaspoon fresh thyme BR>- 6 slices Parma ham
For the Savoy cabbage
– 1.5 tablespoons olive oil
– 1 large garlic clove, crushed
– 400 grams savoy cabbage, finely chopped
– lemon juice
Step-by-step plan
- Preheat the oven to 200 degrees. Cut the chicken breasts vertically, but not all the way to create a 'pocket'.
– In a bowl, mix the grated cheese, tomatoes, thyme, with salt and pepper.
– Fill each chicken breast with a little of the mixture.
– Roll 1.5 slices of Parma ham around each filled chicken breast.
– Heat oil in a frying pan and fry the chicken breasts for 2 minutes on all sides until golden brown. Then put them in the oven and let the chicken breasts cook for 12 to 15 minutes.
– Just before serving:heat the olive oil in a wok with the garlic, add the savoy cabbage and stir fry for 2 to 3 minutes . Add a little lemon juice before dividing the mixture onto plates.
– Cut the chicken breasts diagonally and serve on the bed of Savoy cabbage.
