Family Best Time >> Food

Recipe:red onion chutney

Recipe:red onion chutney

Making your own dips is super easy, takes little time and is much tastier and healthier than from a container from the store. Do you already know this delicious red onion chutney?

Ingredients

For 1 jar

  • 400 g red onions
  • 100 ml red wine
  • 30 g brown sugar
  • 30 ml red wine vinegar
  • Splash of olive oil

Preparation

  • Peel the onions and cut into half rings. Place the onions with the sugar, vinegar, red wine, olive oil and 50 ml water in a pan and bring to the boil. Simmer gently for 45 minutes.
  • Stir the mixture regularly to prevent burning.
  • The chutney is ready when the onions are buttery soft and all the liquid has been absorbed.
  • Pour the chutney into a clean jar and let it cool.

Tip 1: don't you want alcohol in the chutney? Then just leave it out, (almost) just as tasty. Instead, add a splash of balsamic vinegar and some extra water.

Tip 2: In a sterilized jar you can keep the chutney in the fridge for at least two weeks. By preserving you can make it even longer.