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Gluten-free and Lactose-free Cherry Clafoutis – Recipe:Schär et Moi

With summer fast approaching, the delicious seasonal fruits are already awakening my taste buds.
For this new recipe
Schär , I concocted an iconic dessert: Cherry Clafoutis .
This gluten-free and lactose-free preparation does not have to envy its counterpart made in the tradition with wheat flour and cow's milk.

In the kitchen, I made my preparation using flour Pastry Mix – Mix C Schär .

To compose my table, I used the precious pastel pink plaid from the French house as a tablecloth Brown of Vian-Tiran crafted entirely by hand.
Made of 100% merino wool, this luxurious piece has been assembled with fine wools from three continents:Santa Cruz from South America, Australian merino and Arles merino. i>
These elegant shots were captured by Laura B .

To finalize my table decoration, I renewed my partnership with the brand SEMA Design (Cast Iron Teapot, Ceramic Dish, Ceramic Trivet).
Wonderful references that have brought warm colors to my culinary universe…

Gluten-free and Lactose-free Cherry Clafoutis – Recipe:Schär et Moi

Gluten-Free and Lactose-Free Cherry Clafoutis – The Recipe

Ingredients
– 700 g very ripe cherries
– 2 egg yolks
– 100 g pastry mix flour “Schär”
– 100 gr of organic cane sugar
– 25 cl. liter of rice milk
– 60 g vegetable butter
– 1 pinch of salt

Steps

Cherries
1 /
Wash, stem and pit the cherries. Turn on your thermostat oven (180/200°C).

The dough
2 /
Beat the egg yolks, add the pinch of salt and the sugar.
Mix gently with a whisk or an electric mixer.
Gradually add the “Schär” Pastry Mix flour and homogenize the dough until you obtain a creamy texture.
In a saucepan, melt the vegetable butter, add it to the preparation then slowly pour in the rice milk while stirring with a whisk.
Once the batter is well mixed, add the cherries.
With a paper towel, grease the dish before pouring the mixture into it.
Add a few knobs of vegetable butter on top.

Cooking and tasting
3 /
Bake for 45 minutes (until the top begins to brown).
As soon as it comes out of the oven, sprinkle with cane sugar.
Serve warm or cold.

Gluten-free and Lactose-free Cherry Clafoutis – Recipe:Schär et Moi
Gluten-free and Lactose-free Cherry Clafoutis – Recipe:Schär et Moi
Gluten-free and Lactose-free Cherry Clafoutis – Recipe:Schär et Moi
Gluten-free and Lactose-free Cherry Clafoutis – Recipe:Schär et Moi
Gluten-free and Lactose-free Cherry Clafoutis – Recipe:Schär et Moi

Find the world of Schär on their website .
Photo credit:
Laura B for labeauteparisienne.com