The omelet is an art! Also for it to be soft and puffy, do not forget to whip it well to incorporate air. And the same, to make it soft and light, we cook it over low heat.
GENERAL INFORMATION
- PREP TIME:15 MINUTES
- COOKING TIME:10 MINUTES
- RECIPE FOR 4 PEOPLE
INGREDIENTS
- 200 G BACON
- 8 EGGS
- 2 ONIONS
- 3 TABLESPOON PEANUT OIL
- SEL
- PEPPER
RECIPE
- Peel and slice the onions. Heat a blind frying pan and brown the bacon first, set aside and discard the fat from the pan. Pour in 1 tablespoon of oil and add the onions to brown.
- Beat the eggs in an omelette, salt and pepper.
- Heat the remaining oil in a large nonstick skillet. Pour in the eggs, then the onions and the bacon. Cook until the edges of the omelet are set. Turn the omelet over and continue cooking for 3 minutes, then roll it up. Serve immediately.
Here is ! Bon appetit!
