Always with the idea of overcoming the chaos of confinement by stimulating your taste buds, here is the recipe for the thin tomato and onion tart; it's simple to prepare and the onion-tomato combination offers the palate a real delight, you'll see, go ahead!
GENERAL INFORMATION
- PREP TIME:15 MINUTES
- COOKING TIME:30 MINUTES
- RECIPE FOR 6 PEOPLE
INGREDIENTS
- 1 ROLL OF PASTRY
- 3 OLIVETTE TOMATOES
- 3 ONIONS
- 2 FRESH THYME SPRINGS
- 4 TABLESPOONS OLIVE OIL
- 1 TABLESPOON STRONG MUSTARD
- SALT AND PEPPER
THE RECIPE
- Peel and slice the onions. Heat 3 tablespoons of olive oil in a non-stick pan and sauté the onions over low heat until translucent and tender. Reserve.
- Preheat the oven to tea. 6–180°C. Unroll the dough on a sheet of parchment paper and prick it with a fork. Spread the mustard over the dough.
- Wash, dry the tomatoes and cut them into thick rounds. Cover the paste with onions and add the tomato rings.
- Wash and dry the thyme. Scatter it over the pie. Season with salt and pepper and drizzle with olive oil. Bake for 20 minutes. Serve right out of the oven.
There you go, bon appetit 😉!
