Steak, grilled bacon, red onion, salad and sauce. Here are the classic burger ingredients we love. If there are already many diversions of the traditional burger, the Maxwell Bar &Grill restaurant, located in the London district of Covent Garden, has started from this basic recipe to launch a new, completely new variation. The particularity of this burger made in London? It's topped with melted cheddar!
Called Cheesebomb burger, this gourmet (and very rich, let's be honest) dish is not served covered with cheese sauce, but with a pitcher filled with this substance! The opportunity for customers to pour this tasty hot liquid on their burger themselves, to whet their appetite! Chris Rickett, journalist for the British site Metro tasted and enjoyed this dish sold for 13.95 pounds (about 16 euros) and served with fries, as is "tradition". “The burger is good and the excess cheese doesn’t prevent that,” he explains. However, he gives valuable advice to those who would like to test it:do not wear a white shirt. Well noted!
