After having a barbecue with friends, a roast chicken or a vegetable gratin, the leftovers pile up in the fridge. They allow us not to have to spend time behind the stove every day, but, when not frozen, must be consumed quickly . To do this, a short passage in the oven or microwave and you're done. Only, not all food should be reheated .
It does not matter whether it is in the oven or in the microwave, some foods must not be reheated, because this action could be very dangerous for our health ! When subjected to high temperatures, they undergo changes and are likely to cause stomach aches, digestion problems, intoxication or even expose the consumer to carcinogenic substances.
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