They don't seem very bad these errors except that we know, the devil is in the details; and the kitchen is no exception. This sanctuary room must indeed be the subject of a particular treatment because circulate there what in fine will return in our body . So in this idea that the place is as hygienic as possible, certain reflexes must be adopted, in other words certain mistakes must no longer be made in order to no longer expose oneself unknowingly to food risks. Bacteria, moulds, parasites, viruses, so many micro-organisms that are dangerous to the health of the consumer and which readily proliferate in a kitchen; room where the heat and humidity favor their hatching.
Contaminated by bacteria, food can make you sick:stomach cramps, nausea, vomiting, diarrhea and fever . Symptoms may appear shortly after eating contaminated food, but also during the following month and even later; which will particularly affect those most at risk and whose immune system is weakened:young children, the elderly and pregnant women. Among other foodborne illnesses, salmonellosis, the first symptoms of which usually appear within 12 to 72 hours after ingesting the contaminated food. Salmonella, which we should remember, is found mainly in raw or undercooked foods :poultry, meat, seafood and eggs. It can also contaminate vegetables or food left unrefrigerated for several hours, hence the imperative need to stop making the 9 errors in the kitchen in the slideshow above.
