Potatoes are a good source of energy and help to satisfy the appetite quickly. Potatoes can be planted anywhere in the world and are available at any time of the year. Sweet potato dishes are easy to prepare and tasty. We have listed 5 different potato dishes here that can complete your meal.
This is one of the easiest and fastest recipes. You cut the potatoes vertically into strips. Heat the oil. Brush these potato sticks with flour and bake for 8 to 10 minutes. Sprinkle with salt after frying and serve the fries with mayonnaise and/or ketchup.
Mashed potatoes are easy to make. Boil potatoes in water and peel off the skin. Place the boiled potatoes in a bowl and mash until smooth. Add some salt, black pepper and mayonnaise. Stir everything well. Garnish the mashed potatoes with chopped parsley or coriander.
Boil baby potatoes in a pan and remove their skins. Cut them in half and redistribute them. Add mustard, olive oil, black pepper, salt, chili sauce, some chili flakes and vinegar and mix well. Add the potatoes and put them in a separate bowl. Add some olive oil and parsley to garnish the potato salad.
This recipe is very quick to prepare and optimizes the taste of sweet potatoes. To make baked sweet potatoes, you need to take some small potatoes and wash them to remove dirt. Preheat the oven to 180 degrees for 5 to 8 minutes. In the meantime, take an oven dish and put the potatoes in it along with the skin. Brush these potatoes with olive oil, sprinkle with salt, black pepper and oregano. Place them in the oven and bake for 5 to 8 minutes. Your juicy, tender and delicious sweet potatoes are ready to serve.
Savory potatoes are one of the tastiest recipes made from potatoes that give you an intense flavor. To make these potatoes, preheat the oven to 150 degrees. Pierce the potatoes with forks and roast them half way in the oven. Let them cool for a few minutes, but make sure the potatoes are warm. Cut the half-roasted potatoes in half to empty the insides of the potatoes. Collect the insides in a separate bowl. Add butter, cooked rosemary and sage, dried herbs, salt, and more herbs if needed. After that, mix everything together to make a mass. Carefully fill the emptied potatoes with this mixture and drizzle the potatoes with olive oil. Bake the potato for a few more minutes. Serve these savory potatoes with spoons.
