Do you like cooking? Then you will like this book which goes back to the roots of our food with natural and organic products:the land and the farmers who cultivate it to feed us.
Yes, happy peasants do exist! Happy to produce what allows us to cook every day. We met them. Over the seasons, they reveal their passion for their profession and their culinary secrets.
From vegetable confit to sweet onion tatin, roasted chicken with sage or braised pork belly in cider and chestnut and chocolate fondant, indulge yourself with 48 peasant recipes to delight you every day and without fuss.
(Editions du Rouergue - March 23, 2011)
Julien Fouin is a former food journalist, editor-in-chief of Régal magazine. He opened the restaurant "Glou " in Paris in 2009 and more recently "Jaja " still in Paris.
