In order to maintain good relations with their customers and/or their supplier, many managers do not hesitate to regularly organize working lunches at their premises. Their secrets? They simply use corporate caterers.
Apart from corporate gifts, business meals are also part of the means made available to companies to build customer loyalty, to expand their order book and thus increase their turnover.
In the majority of cases, customer and supplier find themselves in a good restaurant, the bill being of course the responsibility of the person who took the initiative of the meal. However, in recent years, with the development of meal trays, these lunches are increasingly taking place on company premises.
Personally, I mainly opt for meal trays when dealing with new customers. To convince them to work with my company, I first start with a visit to my company. I present them directly to the employees who will take charge of their orders. Thereafter, I continue with a lunch in the small living room of my office and this without ever losing sight of my main objective which is to make them sign a new collaboration.
Nothing like meal trays if you want to combine business with pleasure. The proof:out of five surveys, I count at least one positive return. The reason ? Apart from my great talent as a negotiator (!), working lunches are quite simply real convivial and warm moments, far from the serious and too stuffy settings of starred restaurants.
But sharing meal trays also means developing friendly relations with your interlocutor. Indeed, it is easier to break down barriers when you are in an informal setting. And that's not to mention the very practical side of the meal trays. There is no longer any need to rack your brains when choosing and booking a restaurant.
Finally, if my business lunches are so successful with my clients, it is because I offer them very good quality menus accessible at really affordable prices. Gastronomic or dietary, they are spoiled for choice according to their desire and their requirements. If your offices are located in the Paris region, I invite you without further delay to see the range of meal trays on paris-traiteurs.com
Among all the online caterers, Paris Traiteur particularly appealed to me for the diversity of the menus delivered. Three main types of meal trays are thus offered on the site, available in three ranges:Simplicity, Inventive cuisine and Tradition. For the first range, I particularly recommend their poultry supreme, with its penne salad.
Otherwise, those who want to try new flavors, I recommend the lamb tian in the inventive range. To conclude, you will have understood that today I have my habits at Paris Traiteur and that I regularly call on their service for my working lunches.
Otherwise, lately, it is also the caterer who took care of our team building breakfast. And as the end-of-year celebrations are fast approaching, I'm also thinking of calling on this flavor and reception creator for my company Christmas (and there will be Yule logs!!!).
