"Simmered and convivial cuisine" by Catherine Quévremont has just been released on September 19, 2013, in bookstores, Editions Prat (€19). It's a little like the cookbook of the great classics of "bourgeois cuisine" that any amateur or learned cook must have at hand on a shelf in his kitchen.
Indeed, what could be more convivial, pleasant and delicious than to smell the scents of a simmering dish when entering a kitchen?! A casserole that has been on the fire since morning, with so many flavors of spices and herbs that whet the appetite, makes you want to come to the table as soon as the clock shows noon! A book that could please the singer Sanseverino, who said in June 2013, during the "Francos Gourmandes", in Tournus in Burgundy:"I like convivial cuisine that simmers over the fire" !
This book invites you to rediscover nearly 100 essential recipes, both generous and high in flavor, which are a delight for family meals and large tables with friends, for example:7-hour lamb, coq au vin, veal blanquette, fish sauerkraut, lamb navarin…
Beyond these traditional recipes, you will find more original suggestions such as carrot soup with cumin, stuffed zucchini flowers or saddles of rabbit stuffed with capers, as well as ideas for simmered dishes from elsewhere such as pastilla guinea fowl, vegetarian samosas, or chicken tagine with lemon…
With this book, you will rediscover the pleasure of sharing tasty simmered dishes together!
Catherine Quévremont is a food journalist for the magazine Saveurs . Passionate about cooking and particularly fond of entertaining large tables, she has made culinary literature her specialty. His publications are numerous and his best seller "Terrines" is a real success.
Rina Nurra signs the mouth-watering photographs in this book while Lissa Streeter provided the styling.
