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Pineapple millefeuille with tuna


Ingredients:4 people
  • fresh pineapple
    1
  • natural tuna
    1 can of 200 g
  • mayonnaise
    160g
  • ketchup
    2 tablespoons
  • tabasco
    a few drops
  • chives
    3 sprigs


Preparation:
  • Preparation time:20 minutes


Difficulty:[usr 1]

Carefully peel the pineapple and cut it into 12 thin rings. Drain the tuna, crumble it in a bowl, add the finely chopped chives.

Mix the mayonnaise with the ketchup and tabasco. Pour this mixture over the tuna, stir so that the preparation is homogeneous.

Place a slice of pineapple on each of the 4 serving plates. Spread the mayonnaise-tuna mixture on top, cover with a second slice of pineapple, spread a little more of the tuna mixture and place a final slice of pineapple on top.

Refrigerate until ready to serve.

Pineapple millefeuille with tuna

Source:La Bonne Cuisine

Pineapple millefeuille with tuna