Family Best Time >> Food

Eggs au gratin (or the old-fashioned way:tripe eggs)


Ingredients:6 people
  • chicken eggs
    6
  • butter
    50g
  • onions
    2
  • Bechamel sauce
  • salt and ground pepper


Preparation:
  • Preparation time:15 minutes
  • Cooking time:15 minutes


Difficulty:[usr 1]

Prepare the Bechamel

Peel and slice the onions. Brown them gently in the butter

Cook the eggs for 8 minutes in salted boiling water, refresh them under cold water, then peel them, cut them into rings.

Add the golden onions to the Béchamel, gently mix the egg slices and the sauce, arrange everything in a gratin dish

Slide into the oven and broil for 5 minutes.

Serve immediately