Difficulty:[usr 1]
Eliminate the base of the dandelions which is too bitter, wash them carefully then wring them out. Crack the walnuts, shell the kernels. Peel the garlic and crush it in a garlic press.
Emulsify 3 tablespoons of sunflower oil in a bowl with the cider vinegar, mustard and half the crushed garlic. Season with salt and ground pepper.
Slice the smoked bacon into sticks and brown them in the pan for a few minutes. in i tablespoon of very hot oil.
Divide dandelions and walnuts between plates. Place the lukewarm bacon on top, drizzle with vinaigrette and serve.
