Looking for an idea for a smart aperitif with a touch of exoticism ?
My Japanese-style Emmental skewers will seduce you.
Gourmet, they occupy a large place on my aperitif table for the greatest pleasure of my guests.
Nutritious, they change from the traditional peanuts and slices of sausage.
They will happily satisfy your guests and add a touch of originality to your dinner aperitifs.
For really cheap !
For 4 people - Preparation time: 15 min - Cooking time: 10 mins
- 8 thin slices of pork
- 120 g Emmental cheese (8 x 15 g sticks)
- 8 small stalks of celery
- 2 tablespoons of soy sauce
- 2 pinches of powdered sugar
- 1 pinch of Espelette pepper
- 8 skewers
Preparation:15 min – Cooking:10 min – Resting:30 min
1. Wash and dry the celery stalks.
2. Cut the Emmental into sticks of about 15 g (2 sticks per person).
3. Thread the Emmental then the celery onto skewers.
4. Wrap the meat around the skewers and hold them tight with string.
5. Arrange the skewers in a deep dish, drizzle with soy sauce, sprinkle with sugar and chilli.
6. Leave to marinate for 30 minutes.
7. Drain the skewers then cook them 8 min in a pan or hot oven without fat.
8. Remove the strings.
There you go, your skewers are already ready for the aperitif :-)
Easy, fast and economical, this recipe will quickly become a must for your aperitifs.
Serve the skewers hot and enjoy.
When I cook, I like to add a little personal touch to my dishes.
For my skewers, I prepare some with sesame seeds :before cooking them, I roll them in it.
These little roasted seeds enhance the flavor of my dish.
