Want to prepare a chic and inexpensive aperitif?
Are you looking for easy and economical recipes to treat your friends and family?
In my kitchen, you can find a bit of everything to easily receive friends who arrive unexpectedly.
Or, for an easy aperitif to do as a family.
The chorizo-comté gougères are soft and crispy appetizer bites.
They can only seduce your guests. Plus, they're super easy to make. Watch:
About 20 gougères - For 6 people
- 100 g of chorizo
- 100g grated Comté
- 3 eggs
- 120 g of flour
- 50 g of butter
- 100ml of water
- 1 pinch of salt
Preparation:15 mins – Cooking:20 mins
1. Preheat the oven to 180°C.
2. Remove the skin from the chorizo and cut it into small dice.
3. In a saucepan, bring the water, butter and salt to a boil.
4. Off the heat, add all the flour. And mix well with a wooden spatula to obtain a homogeneous paste. .
5. Add the eggs one by one and mix at each stage:the dough should be sticky.
6. Include the comté cheese and chorizo and mix again.
7. On the baking sheet, put a sheet of parchment paper. And drop small balls of the preparation of about 5 cm in diameter.
8. Bake for 20 minutes .
There you go, the chorizo-comté gougères are ready :-)
Serve the gougères warm or cold.
Easy, fast and super good!
In addition, these gougères are really cheap .
Here's something to easily and quickly make a super chic and economical aperitif!
And you will see, everyone appreciates them. So much... that there is never enough!
A sweet craving ?
Before adding your cheese and chorizo to your dough, scoop out the desired amount.
And add 10 g of sugar.
And prepare delicious chouquettes or cream puffs!
- 100 g of chorizo:€8.62 per kilo, i.e. €0.86
- 100 g of grated Comté cheese:€11.64 per kilo, i.e. €1.16
- 3 eggs:€0.75
- 150 g of flour:€1.50 per kilo, i.e. €0.23
Or delicious scented gougères costing me €0.15 each or around twenty for €3.
