To think outside the box as an aperitif, you can embark on the composition of savory verrines.
Very colourful, very easy to make and inexpensive, my savory tomato mozzarella verrines are amazing!
In addition, they are delicious, balanced and healthy. So to a delicious, healthy and low-calorie aperitif, I say YES!
- 2 beautiful tomatoes
- 4/5 black olives
- 1 ball of mozzarella
- 1 bunch of fresh basil
- Olive Oil
- Salt and pepper
1. Peel and dice the tomatoes without keeping the juice.
2. Chop the olives very finely and cut pieces of mozzarella.
3. Chop the basil.
4. To assemble, alternate the layers of tomatoes, olives and mozzarella.
5. Pour a drizzle of olive oil, a pinch of salt, a little pepper and sprinkle with basil.
6. Add a quarter of an olive for garnish.
And now, voila ! Your inexpensive tomato mozzarella verrines are ready :-)
Easy right?
Before serving your verrines, let them rest for at least an hour in the refrigerator, they will only taste better!
- 2 beautiful tomatoes:€2
- 1 small jar of black olives:€1.50
- 1 ball of mozzarella:€1.10
- 1 bunch of fresh basil:€1.20
I expect around €5.80 for my 4 verrines, i.e. €1.45 per guest!
