My sundried tomato savory cake is one of the appetizer preparations that my guests prefer!
Copious and inexpensive, it is always with real pleasure that I put myself in the kitchen to make it.
The savory cakes , they can be cooked with all kinds of ingredients.
But my recipe with dried tomatoes remains one of the sure values of my aperitif tables.
Here, for you, is my economical and easy recipe. Watch:
For 8 people
- 150 g of flour
- 1 packet of baking powder
- 200g ricotta
- 3 large eggs
- 1 ball of mozzarella
- 8 sundried tomatoes in oil
- 10 cl of milk
- Olive oil
- Salt and pepper
1. I preheat my oven to 180°.
2. In a large bowl, beat the ricotta with the eggs, then add the milk.
3. I incorporate the flour mixed with the yeast, salt and pepper.
4. I add the diced mozzarella and the dried tomatoes cut into strips.
5. I mix everything well.
6. I pour the batter into an oiled cake pan and bake 40 minutes.
7. I check the cooking by pricking the tip of a knife in the center of the cake:it must come out dry.
8. I let cool for 5 minutes, then unmold and cool on a wire rack.
And now, it's ready ! You made a delicious cake with dried tomatoes, not expensive :-)
Easy, fast and economical!
It is soft and light . A real treat at a low price.
And you see, you don't need a Thermomix to make a good savory cake!
You can serve it warm or cold.
Cut it into small pieces for your guests to nibble easily.
Or make pretty slices you can bite into!
Personally, for a top presentation, I cut it into small cubes with skewers.
And my secret is that I sprinkle them with a little thyme . It's original and full of flavors.
Without forgetting that I serve my cake with a chilled dry rosé wine.
Success guaranteed!
With ham, vegetarian, vegan, with cheese, with bacon bits, gluten-free, with tuna, with feta, with olives, with goat cheese, with curd cheese, with chorizo, with carrots or pumpkin, with zucchini for a healthy and low calorie light cake...
The cake comes in a multitude of recipes.
But this one is one of my favorites.
And if you like savory and sweet cakes, we can only recommend the recipe book Les Cakes de Sophie.
You have tried this savory cake recipe for the aperitif? Tell us in comments if you liked it. We can't wait to read you!
