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The Ham-Olive Cake, a Very Economical Dish.

The Ham-Olive Cake, a Very Economical Dish.

Want to make a hearty appetizer for your friends?

You want to concoct a unique and economical dish, easy to make ?

In both cases, bet on the ham-olive cake.

An inexpensive, easy-to-prepare classic that everyone loves.

The Ham-Olive Cake, a Very Economical Dish.

  • Ingredients
  • How to
  • Result
  • Bonus tip


For 4 people

- 2 eggs

- 100 g of flour

- 90 ml of milk

- 70 ml of oil

- 2 teaspoons of yeast

- 130 g of ham

- 50g of olives

- 70 g of grated cheese

- salt, pepper

How to

1. Preheat your oven to 180° (thermostat 5/6).

2. Meanwhile, cut ham and olives into pieces of the size of your choice (but not too big).

3. In a bowl (a salad bowl type container), mix flour, yeast and eggs.

4. Add the lukewarm milk, little by little while stirring.

5. Add the olive oil and then the grated cheese.

6. Finally add your pieces of ham and olives.

7. Mix everything well, before putting it in a cake tin, buttered if necessary.

8. Bake for about 40 min.

Cooking often depends on the type of oven you have. To be sure your cake is cooked, insert a knife into it. If the blade comes out dry , it is cooked.


There you go, your olive and ham cake is ready :-)

Easy, right?

It is a simple and economical dish.

On a weeknight, it's a practical and quick recipe.

And usually there's always a slice or two left over that you can take for lunch at the office.

Just put them in a special box and you have your meal.

Another simple way to spend less and save money every day!

It's also a great idea to make a meal tray when friends turn up unexpectedly.

Bonus tip

For the aperitif, let it cool down, then present it cut into small squares. Excellent for a cheap aperitif!

Everyone appreciates.

For a meal, serve it hot, sliced, with a green salad.