Chives, coriander, parsley, dill, tarragon, chervil, basil, mint , lemon balm, thyme...
The list of aromatic herbs that sublimate our good meals is long!
Raw or cooked, I love them because they allow you to vary the pleasures every day.
The problem is that chopping fresh herbs is far from fast...
Luckily, I found a great trick to cut herbs quickly.
The trick is to put them in a glass and cut them with of scissors . Watch:
- a small glass
- a pair of scissors
- the herbs of your choice, previously washed
1. Put your whole herbs directly into the glass.
2. Slip the scissor blades into it.
3. Finely chop the herbs.
There you go, you now know how to mince herbs in no time :-)
Easy, fast and efficient, right?
It's still more practical that way!
Fresh herbs are particularly fragrant. Nothing to do with dehydrated ones!
With this trick, you no longer have any excuses to use them.
To make a delicious parsley to accompany your meats or small roasted potatoes, consider slicing fresh parsley with a clove of garlic.
Slip it whole with the herbs into the glass and chop with a pair of scissors.
For your pasta or stuffed tomatoes, replace the parsley with fresh basil. This garlic/basil combination... Yum!
