Try making a different variant of lasagna, such as this lasagna with Parma ham.
Ingredients for 4 people
120 g sliced Parma ham
2 Piadinas (flat sourdough bread)
1 Roman broccoli stalk
150 g Buffalo Mozzarella
150 g stracchino cheese
2 anchovy fillets in oil
Olive oil extra virgin
salt
Get started
Wet the piadini briefly under the tap. Fry the slices of Parma ham over low heat in a frying pan.
Clean the broccoli, cut it into florets and let them cook for a while.
Put the florets with the anchovy fillets in a frying pan with a little oil.
Grease a baking dish and layer the ingredients, adding salt if necessary. Start with the bread, then the Parma ham, diced mozzarella and pieces of stracchino and finally the broccoli florets.
Add 2 more new layers and finish with piadina. Bake the whole thing in the oven at 170 degrees for 30 minutes.
Finally:decorate the dish with Parma ham cut into julienne strips and serve.
Enjoy your meal!
Recipe from chef Nicola Ferrari, teacher at Ferrara's hotel management school in Italy. More recipes with Parma ham can be found at www.prosciuttodiparma.com .
