With these Greek filo dough packages you can taste the Greek sun, even if you are doing a staycation. Enjoy your meal!
Ingredients
- 1 pack of filo dough with almonds
- 100 g butter
Filling
- 1 pack of Pulled Oats® Tomato
- 200 g cherry tomatoes
- 2/3 bunch of fresh thyme
Sauce
- 1 pack of full-fat yogurt
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 50 g feta
Read also: ‘Greek enjoyment:mezzes‘
Preparation method
- Preheat the oven to 175°C. Measure the ingredients for the sauce and place in a bowl. Crumble the feta, add to the sauce and mix. Let it rest for a while to let the flavors infuse.
- Melt the butter in a small saucepan. Cut the filo dough into squares of 10 by 10 cm. Spread the top layer with butter and place another square on top. Fill with a spoonful of Pulled Oats, half a cherry tomato and thyme. Fold the corners up to completely pack the filling. Brush the parcels with butter and bake in the oven for 15 minutes. Serve with the sauce.
Recipe and image:Gold&Green
