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Recipe:small pear tarts

Recipe:small pear tarts

tea time! A cup of tea with something sweet. That's all you need… How about delicious pear tarts? That's fun!

For 4 pieces, preparation time 45 minutes, waiting time 2 hours

Ingredients

  • 200 g flour + extra
  • 50 g sugar (for the dough)
  • 2 tbsp cocoa
  • 1 egg
  • 150 g cold butter + extra
  • 50 g finely chopped almonds
  • 2 ripe pears
  • 50 g sugar (for the filling)
  • 100 ml dry white wine
  • 1-2 fluorescent cornstarch
  • powdered sugar, for dusting.

Additionally needed:

  • Cling film
  • 4 ovenproof molds

Read also: ‘3 reasons to eat pears‘

Preparation

  • Mix the flour with the sugar and cocoa. Sieve into a mountain on the work surface. Make a well in the center and crack the egg above. Divide the butter into cubes along the edge. Cut the butter through the flour with two crossed knives or a cleaver or rub with your fingertips into coarse dough crumbs.
  • Add the almond flour and knead into a smooth dough. Shape into a ball and let the dough, wrapped in cling film, rest in the fridge for at least 30 minutes.
  • Preheat the oven to 200°C. Peel the pears, cut them into quarters and remove the cores. Cut the pear wedges into cubes. Place the pear with the sugar and wine in a saucepan. Bring to boil. Stir the cornstarch with a spoonful of cold water into a paste. Bind the stew with it and then let the compote cool.
  • Grease the molds with butter. Roll out the dough on a floured work surface. Cut out 4 circles of 6 centimeters in diameter with a glass, cooking ring or cookie cutter. Place each dough in a baking tin. Cut 4 wide strips from the rest of the dough and line the wall of the molds with them.
  • Spoon the pear compote in it and place the molds on a rack in
    the middle of the oven. Bake the cakes for 30-35 minutes until golden brown and cooked through. Let the cakes cool in the molds.
  • Dust with icing sugar just before serving.

More tasty things for tea or coffee? Look for recipes in the November issue of Santé that is now in the shops!