After reading this blog, you can make fudge yourself from now on. It really is that simple to make that you don't have to be an expert for this and you don't have to spend a lot of time. You can even have the ingredients at home as standard to ensure that you can put something special on the table when you unexpectedly visit. Making the fudge itself only takes 15 minutes, so that's nothing. Then it needs to be in the fridge for another 1.5-2 hours, so keep that in mind.
Table of Contents
First of all, I'll start with the standard way in which you can make the fudge. Below I will give you a number of variations of very tasty fudges that you can try out in the kitchen first. Once you've made a few, it's very easy to start experimenting yourself, because you can do all kinds of things with them!
For those who do not have a slow cooker, I have also added the preparation method for making the fudge in the pan.
Make chunks of the chocolate and put them in a pan over a low heat with the condensed milk and the butter. Let this all melt over a low heat and keep stirring constantly so as not to burn it. When everything has been stirred and melted, you can pour the fudge from the pan into a mold and then let it cool in the fridge and let it 'solidify'. You can make your fudge in no time.
Tip 1: use baking paper in the mold so that you can easily remove the fudge from the mold after making it.
Tip 2: Do you use toppings? Then you put it on top immediately after melting and pouring it into the mold so that the topping still sticks to your fudge a bit.
I like to use the slow cooker to make fudge, simply because then I have to keep an eye on it a little less. Yet it is also smart here to stay close. Set the slow cooker on high and within 10 minutes everything will be melted and ready to use. Stir a little in between.
With the fudges below you can spoil yourself and your family! Super easy to make, so you already read that above.
Tip 3 :Make this delicacy to give away as a present. Put the kibble in a nice bag, tie a ribbon around it and you're done! When they hear that you made that fudge yourself, they will be very happy with it!
This slow cooker fudge recipe I've posted and tried before. Delicious, and definitely worth a try if you want to make fudge for the first time.
This delicious coconut fudge was made by a friend of mine. Diana made this coconut fudge by using the regular condensed milk as mentioned above with the basic ingredients. She only used white chocolate, crumbled gingerbread and added coconut chips. Looks good huh!
This Sinterklaas fudge I made recently. Also a cinch.
When making it, I chose to use 200 grams of white chocolate and 200 grams of milk chocolate with sea salt. As toppings I added gingerbread cookies and mini marshmallows.
At Eefkooktzo I found this Oreo fudge that also looks delicious, don't you think? She uses a little less chocolate when making this fudge (300 grams), but 175 grams of Oreos go through it. I'm sure our kids will love this one too.
I don't really know what to think about Peanut Butter Fundge, but this one looks awesome in the picture! I think I would like to make this fudge myself, but just with caramel, without the peanut butter. A caramel fudge seems delicious and I really love these toppings.
I also found this delicious snickers fudge on Pinterest. The picture alone makes you happy, right? The whole family will enjoy this recipe from Ashley Willems † Made from dark chocolate, 100 grams of salted peanuts and salted caramel pie filling from Dr. Oetker.
The fudges you saw above are all made with the basic ingredients as I described them above. Super easy and very tasty. However, this caramel fudge from MadebyEllen is made differently. You do not use chocolate bars, but sugar, Mayple syrup, milk, condensed milk, lots of butter and a few other things. So you make it with separate ingredients. Takes a bit more time, but also addictively delicious. You can find the full recipe on her website .
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