Family Best Time >> Food

Walleye fillets and island sauce

  • Preparation:15 min
  • Cooking:8 min
  • Complexity:Easy

Ingredients for 4 people

  • 4 walleye fillets
  • Olive oil
  • 30g of butter
  • Ginger tea
  • 2 peppers
  • Chopped chives
  • Coriander chopped
  • 60 cl of coconut milk
  • 80 ml of white wine
  • Flour
  • Salt, pepper

Preparation

In your dish, mix a little flour with salt and pepper. Then flour your walleye fillets.

Brown your fillets in a pan with olive oil and butter. For proper cooking, brown for about 2 minutes on each side. Remove the walleyes and set them aside.

In the same pan, add the chopped ginger, let it sauté for 1-2 minutes, then add the white wine and coconut milk. Let everything cook over low heat for about 4 minutes, stirring regularly to prevent the ginger from sticking to the pan.

Cut your peppers into strips, and add them to the mixture. Cook for a few more minutes.

When ready to serve, fry your fillets lightly in the pan, then serve them topped with their sauce.