Family Best Time >> Food

Landaise salad my way


Ingredients:4 people
  • half-cooked duck foie gras with pepper
    280 g
  • mash and baby gooseberries
    200 g
  • candied gizzards
    120 g
  • diced tomato
    3 tablespoons
  • chopped spring onions
    2 tablespoons
  • ripe avocado
    1
  • balsamic vinaigrette
    8 cl
  • finely chopped chives
    2 tablespoons


Preparation:
  • Preparation time:25 minutes


Difficulty:[usr 1]

Arrange the salads all around on an oval dish.

Melt the gizzards in their fat, drain, pat dry, slice.

Spread over the salad

Collect the pulp of the avocado, cut into cubes and add to the salad. add the diced tomatoes and the spring onion,

Scallop the semi-cooked duck foie gras and place it in the center of the dish, sprinkle with chopped chives.

Serve with a balsamic vinaigrette.

Landaise salad my way