As of today, the new harvest of real Zeeland mussels from Fish Tales, the sustainable fish brand that chef and fish expert Bart van Olphen is co-owner of, is back in the store. Here Barts tips for preparing perfect Zeeland mussels (Source:Het Zeeuwse Mossel cookbook) DOs Be careful with salt The sh

The long-awaited Gouda Cheese Experience has opened its doors! This interactive discovery of the story behind the world-famous Gouda cheese is another reason to visit the historic city. The opening of the attraction was supposed to take place on March 23, but was postponed to June 1 due to corona.

If you also love to cook and like to keep up to date with the latest cookbooks, then read on. New cookbooks are released on the market almost every month, which is why we provide an overview here of the latest cookbooks, which are now or soon in the store. Enjoy! Click on the price to buy. How to

Make it a party this summer with a drink in the garden or on the balcony with Licor 43s new drink:Licor 43 Fresco. This is the first ready-to-drink cocktail from Licor 43 that is now available in Dutch supermarkets, among others. Licor 43 Fresco is a slightly effervescent cocktail with the unique t

We eat and drink more consciously. That often means less, but better. Within the aperitif category, this also translates into a more conscious use of alcohol. The demand for low-alcohol and non-alcoholic drinks has increased significantly in recent years. With Martini Non-Alcoholic, Martini comes wi

In 2020 it is not just about a pretty picture. There is increasing attention for the quality of ingredients and the (positive) influence they have on our body. From the Far East to Latin America, the ingredients we highlight for you come from all corners of the world. Honestly, it all sounds a bit e

Is the warm weather making you not want to be in the kitchen? Stop eating unhealthy takeout food, because cooking in the summer can be a lot easier if you follow the tips we share with you below. They do not require cooking skills, money and a lot of time. All you need is a little creativity and eff

Phad Thai is one of the many pearls in Thai cuisine. Phad Thai has its origins in World War II, when the Thai government wanted to reduce rice consumption for economic reasons. Unlike rice, noodles were sustainable, because one bowl of rice could be made into five bowls of noodles. Because there was

The less animal products a person eats, the lower his average body mass index is and the less extroverted he is. An association with depressed moods, as found in other studies, could not be confirmed. A large-scale study at the Max Planck Institute for Human Cognitive and Brain Sciences (MPI CBS) in

Disaronno comes with a new treat:Disaronno Velvet. Disaronno Velvet can be recognized by its iconic appearance, just like the regular Disaronno bottle; that exudes style, elegance and modernity. With a unique white look, this velvety smooth liqueur with a silky smooth taste will leave you wanting mo

Get a taste of the holiday atmosphere of Panama, Guatemala, Belize, Costa Rica, El Salvador, Nicaragua, Honduras and the Dominican Republic, by serving a tasty dish on your plate at home. CATA – the Central America and Dominican Republic Tourist Board – has selected eight recipes that are very easy

Early on, getting up super early to surprise mothers with breakfast in bed was one of the most exciting times of the year. Despite the fact that we are no longer small bumps, Mothers Day is still the time to spoil mom and give some extra love. To save you some brain teasers and google search hours,

We have something for everyone who still wants to keep enjoying this time, but doesnt feel like training at home. The carrot cake from nhow. Tasty, healthier than other sweets and super easy to prepare. Carrot cake supplies 4 eggs310 ml vegetable oil500 g white sugar2 tsp vanilla extract500 g flour

There is no denying that garlic is a tasty product. It is a food that lowers your blood pressure and it is delicious in various dishes. But garlic can also be tricky. It will stick to your knife and fingers and peeling it can seem like a task in itself. That is why many people use minced garlic or g

Cappuccino, latte or black, coffee is one of the most consumed drinks in the world. But whether its good or bad for your health can be clarified by genetics, as a global first study from the Australian Center for Precision Health at the University of South Australia shows that excessive coffee consu

Peruvian cuisine has been crowned the best in the world for 8 years in a row. Eating in Peru has become an important travel motive for many, but since we cant travel to Peru at the moment, you can imagine yourself in Peru through your taste buds. We list a number of typical Peruvian dishes and cockt

Food in Ireland is steeped in traditional home-cooked classics and heartwarming favourites. The contemporary recipes respect the homemade character and offer the taste buds a completely new dimension. From Guinness bread to a quirky twist on the classic bacon and cabbage, food in Ireland excels in t

Unfortunately we havent been able to visit our favorite cocktail bar for a while and we are counting down until the doors open again. Cant wait? The Thuisborrel Club will transform your living room on May 22 and 23 into a true shake-wahalla for a while! Tutorials, tastings, live entertainment and sh

There is a lot of discussion about storing tomatoes the right way. We have two main options:storage in the refrigerator or at room temperature. A research team from the University of Göttingen has now investigated whether there are differences in the taste of ripe tomatoes, depending on how they are

A refreshing dip in clear blue water, staying overnight in a white house with a blue roof and visiting iconic monuments; we have to (physically) miss this for the time being. But we dont have to miss the delicious Greek cuisine! This weekend its Easter and we have time to experiment in the kitchen.