Friday 16 October is World Food Day again, the day on which we take action worldwide and advocate for sufficient, healthy and sustainable food for everyone. The Netherlands is participating in a live show that can be followed online in which chefs, experts and food changers start a conversation abou

Okay, well say it right away – we love cheese. In fact, we spend much of our days thinking about, talking about, and eating cheese. Whether on a sandwich, in a meal or with a drink, we always have cheese in stock. And especially real farmhouse cheese. Farmers cheese comes directly from the farmer an

You will find the best burger in the Benelux at Ter Marsch &Co. The burger specialist took home the win in the final of the Best Burger Benelux on October 13 at the BBB in the MECC Maastricht. Ter Marsch &Co left a hundred contenders behind. The Gojira, the burger who also won prizes at the Horecava

Thanks to the sushi and poké bowl trend, raw fish has become an indispensable part of the menu. Fish crude is a dish that consists of three indispensable main ingredients, fresh white fish fillet, extra virgin olive oil and salt. Besides that the dish has a subtle taste, it is also mega healthy. NEN

For the first time, Tia Maria is now also available in a ready to drink cocktail. Based on the well-known Iced Coffee Frappé mix, the liqueur label introduces the Cold Brew Ready Nitro Cocktail. This slightly alcoholic new drink has a special Dutch touch:the popular Dutch street artist Karski has pr

The story of balsamic vinegar begins in 1100 in the small town of Modena in Italy and it is now a popular ingredient not only for salad and cheese, but also for sweets and cocktails. Everyone may know Italian balsamic vinegar as a gourmet ingredient to flavor a salad or Parmigiano Reggiano, but this

Forget all the food hypes and complicated diets, the fastest way to develop a healthier lifestyle is to simply eat more vegetables. Research shows that few people (less than two-thirds) eat the recommended daily amount of fruits and vegetables. Here are ten ways to increase your daily serving of veg

Gone are the days when barbecues were kept in winter in more and more households. Barbecuing in the winter is a trend that has made many friends in recent years. To ensure that barbecuing in winter is also a culinary delight, you should take the following into account: High quality grilled food U

Which cheese lover does not know it:the feeling of happiness when you bite into a juicy bread, richly topped with cheese. Whether in the playground, on a family outing or for breakfast – a delicious cheese sandwich always fits and quickly makes you full and satisfied. All the better that it not only

How about your cup of coffee? Chances are youll find more differences than similarities if you compare it to the cup your parents used to drink. The way in which we have come to view coffee in our country, and especially really tasty coffee, has changed considerably in recent years. The discussion

Meat is a good seasoning in any dish, but meat is not necessary every day. Would you like to start eating less meat? In this article we share a number of tips to enjoy consciously. Create weekly menu Start making a weekly menu. Then you know exactly what you are going to eat which day. Precisely by

Fall is the most comfortable time of the year – so what could be better than coming home and enjoying a warm pumpkin soup? Crispy toast or bread croutons are a side dish and complete the autumn dish perfectly. Seasonal cooking continues to be a trend in kitchens. Especially in the autumn months, th

The so-called wrinkled potatoes papas arrugadas con mojo are quintessentially Canarian, delicious and extremely easy to prepare. All you need are potatoes, which are cooked with lots of sea salt and then traditionally served with two different salsas:the green mojo sauce with parsley and the hot, re

Whether youre a novice in the kitchen or a true foodie, handy kitchen accessories are an absolute must. Having the most essential kitchen accessories in your closet will make your life so much easier. While there are tons of new gadgets on the market, that doesnt mean you have to have them all to be

In the colder months, we instinctively gravitate toward dishes that warm us from the inside out. In addition to enhancing the taste of a dish, the right spices can also enhance this warming effect and improve our health. When used correctly, herbs have a wide range of health benefits. This can be an

A fruit that has been used for centuries in countries around the world gets the thumbs up from a team of researchers from British Columbia. Breadfruit, which grows in abundance in tropical and South Pacific countries, has long been a staple of many peoples diets. The fruit can be eaten when ripe, or

For Swedish meatballs you should of course go to Ikea. While the official recipe remains a closely guarded secret, its easy to make delicious Swedish meatballs yourself. Below is the recipe. Ingredients meatballs 500g minced beef250g minced pork1 onion, finely chopped1 garlic clove (crushed or ch

Enjoying a star meal with a panoramic view over the whole of Amsterdam is possible this autumn on the grounds of RAI Amsterdam. In collaboration with Smakenrad, Joris Bijdendijk, executive chef of the Rijksmuseums RIJKS restaurant, will serve his favorite dishes from 13 October on the largest Ferris

Tacos anyone? And no, we are not talking about the Mexican variant. This Poké Perfectly curated taco recipe in poké style is actually an old classic with a new look. And a must-try for enthusiasts who also want to impress with their cooking skills. This recipe is easy to prepare at home and on the t

The Caprioska is a classic cocktail made with vodka and lime. This cocktail is similar to the Brazilian Caipirinha, but this variation uses vodka instead of Cachaça, a fermented distilled sugar cane liqueur. The recipe is quite simple and requires only 3 real ingredients and crushed ice. Learn how t