There is so much to discover in France, whether you are fascinated by history, intrigued by architecture or seduced by culinary delights. If you have a special penchant for discovering new cuisines and trying unique and delicious dishes, a holiday in France may be your perfect getaway. Taste the loc

Now that the summer holidays are over for many families, its time to get back into their daily routine. But what are the eating habits of young families? Do they eat together and at a fixed time? HelloFresh conducted research into these rituals among 1000 parents in the Netherlands. At table before

If you have yet to discover the delicious taste of avocados, now is your chance. Avocados are a gift from nature, full of health benefits and delicious taste. But these fruits are the cause of some confusion, especially regarding food and storage. The following 7 avocado hacks will improve your cook

A balanced diet, which is mainly characterized by a varied, healthy diet and lots of fresh vegetables - is even better if it is more colorful. That also applies to breakfast. A well-balanced meal, especially in the morning or in the afternoon, provides sufficient energy, productivity and increases w

Many of us are looking for ways to make our meals a little healthier than they are now. You dont have to change your entire cooking style to achieve this. Its easy to turn your usual meals into healthier versions by starting with a few simple tricks. 1. Use stock or water instead of oil There are

Golden yellow, crispy fried and made from grated potatoes:Rösti. Today, the crispy potato specialty is not only extremely popular in Switzerland. In the Netherlands, too, the dish is often served as a side dish. However, it is often less well known that the tasty dish originated as a farmers breakfa

Complete concentration and efficiency are basic requirements to make working hours as productive as possible. For this, however, the body needs one thing above all:sufficient energy. To get the most out of the lunch break, the 60-30-10 rule is recommended. 60 percent of the lunch break is mealtime,

Whether on the electric grill indoors or on the outdoor barbecue all year round, barbecuing is popular in every season. The hamburger in particular is a culinary hit on the grill. Why not opt ​​for a Mexican bean burger next time? The combination of slightly spicy bean burgers and airy multigrain br

Entirely in line with the Frites Atelier tradition of following the seasons of the year, Sergio Herman has once again started looking for new flavor combinations for Seasonal Frites Specials. Inspired by his previous travels, he created two completely different specials. Two delicious and both veget

This autumn, Liemès Food District will open its doors in the iconic building The Wall in Utrecht. The food district is a new catering concept where you can enjoy the tastiest dishes from eleven different cuisines with friends, family or colleagues. Liemès is derived from the Latin limes, which means

Summer is in full swing, and then we all eat ice cream en masse. But did you know that there is a way to make the taste experience of ice cream even more intense and delicious? The low-calorie ice cream brand Oppo Brothers has teamed up with expert Dr. Sarah Kemp researched the exact formula for the

Have you always wanted to try a cooking class, but not sure if its for you? Cooking classes are for everyone, whether the only meal you can make is a fried egg or youre a more experienced hobby chef. Classes are an ideal way to get out of your comfort zone, learn new skills, meet new people and live

Amsterdam chef Joris Bijdendijk goes on tour with the RIJKS kitchen team and serves a 5-course menu in the historic church. During the first edition of Koepelkerk X RIJKS, on August 15, the church of the Renaissance Amsterdam Hotel will be transformed into a restaurant. For this unique collaboration

A Thai curry is not only tasty and healthy, but also a culinary journey over long distances. Kaeng Khiao Wan Gai, known outside of Thailand as Thai Green Chicken Curry, is one of the top dishes at Asias bustling street food stalls. Below is the recipe for the green Thai curry with chicken. Ingredie

With its gastronomic cultural wealth, Mallorca is a real hotspot for all gourmets. The “Trampó mallorquín” is ideal for hot days. The Mallorcan salad is traditionally prepared in the summer months because it is light and healthy. The “Trampó” is prepared with seasonal products from our own garden, g

Milk chocolate is a consumer favorite worldwide and is praised for its sweet taste and creamy texture. This treat comes in many varieties, but its not exactly healthy. Dark chocolate, on the other hand, is high in phenolic compounds, which may provide antioxidant health benefits, but its also a hard

Nothing determines the character of a country as much as the people and the cuisine. If you want to imagine yourself to a faraway place, you can easily do this while cooking. And since its summer, theres nothing more refreshing than a delicious smoothie made from fresh fruit. The typical frescoes in

The delicious hummus made from chickpeas is an integral part of Israeli cuisine. There are countless recipes that have been refined in the individual regions and by the chefs of the country. Jerusalem hummus is known for being particularly creamy and lemony. Hummus ingredients: – 80 g frozen chickp

From delicious soups and stews to colorful fruits and vegetables, there are (almost) no limits when it comes to food storage! Thats why its so much fun – and especially useful in these times. Not only is it a practical solution to extend the shelf life of a wide variety of foods, its also a great wa

Melon and prosecco are two things we like to eat and drink in the summer. Why not combine these by making a tasty granita? We share the recipe for a delicious melon &prosecco granita here. Preparation time:20 minutes + freezing time 600g melon (can be any type)350ml good quality Prosecco150g suga