Tip:Make perfectly round hamburgers + recipe without the need for a special hamburger press. With a home-garden-kitchen solution you can make perfectly round burgers in no time that are not inferior to those of a professional. And as a bonus, you will also find a delicious hamburger recipe here.
Supplies
- Minced meat as desired
- Herbs and binding agents as desired
- Come to mix minced meat with spices
- Lid a jar of peanut butter/chocolate spread or something similar
- Clothing foil
Tip how to make perfectly round hamburgers + recipe
- Clean the lid thoroughly and remove a paper insert
- Cover the lid generously on the inside with foil
- Now take a handful of minced meat and press it firmly into the lid. Make sure the citizen is even
- Now pull the foil out of the lid (your burger will be lifted out of the lid)
- Put the burger on a plate and cover with cling film until use, this will prevent dehydration
This way you can make at least 25 perfectly round burgers in less than an hour. You can of course also freeze the burgers:make sure you put a maximum of two burgers on top of each other with foil in between. The burgers keep their nice round shape and everyone will be surprised at the next barbecue that the perfect burgers are homemade.
Make your own hamburger recipe
The recipe below is how I make this in my own household. The kids love it and my daughter was very pleasantly surprised that the burger is so tasty, even though she doesn't really like mustard. You can of course adjust the recipe to your heart's content and taste, creating a unique burger that bears your stamp.
Ingredients homemade hamburger
- 1 kilo of minced meat (I use beef, but this can also be replaced by pork, chicken or half-and-half)
- 1 egg (binder)
- 75 gr Breadcrumbs (more or less is also allowed)
- 1 heaped teaspoon mustard (coarse, not too spicy)
- Herbs:salt, pepper, paprika, possibly some fresh parsley (minced)
Variation:sometimes I throw in another diced onion and a minced garlic clove.
Make your own burger
- Put everything in a large clean bowl and knead well so that every piece is soaked with the herbs, breadcrumbs and egg
- You can check whether the minced meat is tasty by putting a little bit in the microwave. The meat is then quickly cooked and you have the certainty that the meat is completely to your taste. If it is not so tasty yet, you can now add some herbs
- Make burgers according to the above method
- Fry the burgers in a pan until cooked
The burgers taste perfect with a plate of fries, but they are also not to be missed on a hamburger bun. Extra tasty:throw the burgers on the barbeque!
Don't feel like making burgers? Then you can also make this delicious Indonesian meatloaf.
