Recipe for vegan mango fajita

You might make fajitas with meat as standard, but a vegetarian version is just as easy and just as tasty.

Replace the meat with tofu, which is deliciously seasoned with Santa Maria's spice mix. Together with bell pepper, onion, lettuce and guacamole you have a tasty and nutritious meal.

Ingredients vegan mango fajita

For 4 people

• 250 g tofu
• 1 tbsp oil
• 1 red bell pepper
• 1 white onion
• 1 bag Santa Maria Fajita Seasoning Mix Original
• 1 mango
• 1 pack Santa Maria Tortilla Original Medium

Just in case

• 1 head of lettuce
• 1 jar of Santa Maria Chunky Wrap Salsa Medium
  guacamole

Preparation method

1. Cut the tofu, bell pepper, onion and mango into cubes.
2. Fry the tofu in oil until golden brown.
3. Add the onion and bell pepper and cook over high heat for about 1 minute.
4. Lower the heat and add the seasoning mix and mango. Cook everything for 2 minutes. Add some water to the filling if necessary.
5. Heat the wraps as indicated on the package.
6. Place some lettuce on each wrap and then continue filling with the filling. Fold the wraps closed and add Chunky Wrap Salsa and guacamole as topping.

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Recipe and image:Santa Maria