Homemade low-carb bread variant? I'm done with it all the time. Several bakes later I have to admit that I am simply not a kitchen princess. I just don't bake any of the baked goods that others sell me on the internet and which they apparently like. There will undoubtedly come a period when I will try something again, but for now I will stop with the homemade low-carbohydrate bread variant and go again for my slow cooker variant of bread. Because that's really nice! Not so healthy, but heavenly 😉 . Curious? Check the link below.
Read also: Cinnamon buns from the slow cooker
In the past two weeks I have tried three times to put a kind of homemade low-carbohydrate bread variant on the table. The result? Unable to eat up to three times. And that while they are recipes that you find on the internet and that others rave about because it is so tasty. My baking may look beautiful, but that's about it.
One time with a pinch of salt and biscuit spices, the other time with some coconut. It doesn't matter what I put through it (whether or not according to the recipe), in all cases a kind of spongy stuff comes as a result.
A piece of homemade low-carbohydrate bread variant that you can take a bite of. Then wring your mouth in all sorts of twists and turns to get out of that bitter aftertaste. So not to eat. Because you don't tell me that someone else doesn't taste that bitter aftertaste. Yes! With half a jar of strawberry jam on it, it might be doable. But that's probably not the point of a low-carb sandwich, is it? I can tell you that I am now ready for banana bread with chocolate…
Read also: Experimenting with Emmi KALTBACH, I can do that!
The only advantage that my own low-carb baking brought with it was that I was able to bully my children with it. The smell that came out of the oven the first time was fantastic. And when I also conjured up a cake tin from the oven my adolescent was standing next to me, mouth watering. He couldn't wait to sink his teeth into it. And although I am very keen on that with normal baking, I let it do its thing this time….
That face 😉, that in itself was worth the time investment, hahaha.
As a loyal reader of MamsatWork, you might have the tip for me to bake a homemade low-carbohydrate bread variant that is tasty. Then I'm not the worst and I'm going to try again. But only because you are a reader of ours and I trust you 😉 .
What I can recommend, by the way, is the bircher muesli that I sometimes make or the pancakes of egg and banana, the best healthy pancake recipe!
