A few days away from Christmas Eve , it's already boiling to organize the festive menu . It must be said that this time of year is the most appreciated by gourmets. Seasonal products awaken the taste buds. And on the flavor side, there is the choice of the pleasures of the palate. So, after having offered you as a recipe idea Pan-fried Foie Gras with Caramelized Vegetables with Maho Nabé; here is a new creation. Using this majestic Japanese casserole, I cooked a prawn subtly combined with a freshly squeezed orange and aromatic herbs. An exquisite recipe that is an introduction to the subject.
Thanks to its unique functionality, the Japanese Maho Nabé casserole Precisely cooks ingredients at the ideal temperature. This helps to preserve the nutritional qualities dishes; as well as each flavor. So many advantages for this kitchen tool which brilliantly combines design and performance …
Recipe with Maho Nabé – Prawns in citrus juice
Here is a perfect recipe for appetizers accompanied by a flute of champagne, tchin!
Ingredients for 4 people
- 8 king prawns or prawns
- 1 puff pastry (here gluten-free)
- 1 ripe orange
- Basil leaves
- Fresh mint leaves
- Tarragon
- Olive oil
- Salt
Steps
- Prepare the orange emulsion:squeeze your orange using a citrus juicer; then add a basil leaf. Leave to rest in the fridge.
- Shell the prawns and rinse them in clean water. Then, open them in half with a knife. Season with salt and pepper and drizzle with olive oil. Leave aside to cool.
- During this pause, chop the basil leaves with the tarragon and fresh mint. Then, mix them with the puff pastry. Place the finely cut prawns in the middle, forming a rounded structure.
- Put your casserole under the heat at a low temperature, adding 15cl of olive oil. Then, gently place your prawns wrapped in puff pastry. Salt lightly. Let everything brown at low temperature.
- While cooking, mix your orange juice-basil preparation by adding a teaspoon of olive oil.
- As soon as the prawns are ready, serve them immediately covered with a little orange sauce. The festivities can begin!
Discover the Maho Nabé casserole and other recipe ideas for the holidays!
