At table ! :discover the recipe for terrine of salmon trout with cottage cheese, a pure delight!

GENERAL INFORMATION

• PREP TIME:15 MINUTES
• COOKING TIME:50 MINUTES
• RECIPE FOR 6 PEOPLE

INGREDIENTS

• 400 G SALMON TROUT WITHOUT SKIN OR BONES
• 1 UNTREATED LEMON
• 10 CHIVES
• 4 SPRINGS OF FLAT PARSLEY
• 250 G WHITE CHEESE
• 2 EGGS
• 10 G BUTTER FOR THE MOLD
• 50 CL OF COURT BOUILLON
• MILL SALT AND PEPPER

PREPARATION

1. Bring the broth to a boil. Dip the salmon trout in it and poach it for 5 minutes. Drain and shred the fish flesh in a bowl.
2. Whip the cottage cheese and eggs. Pour the mixture into the bowl with the salmon trout meat. Take the lemon zest, chop the parsley and 8 sprigs of chives, add to the mixture, salt and pepper.
3. Preheat the oven to 180°C (th.6). Line a terrine with lightly buttered parchment paper. Pour in the preparation. Place the terrine in a bain-marie and bake for 45 minutes.
4. Remove the terrine from the oven and bain-marie. Let it cool before unmolding. Decorate with chives and serve with a green salad.

There you go, bon appetit! 😉