Family Best Time >> Food

At table ! :discover the recipe for terrine of salmon trout with cottage cheese, a pure delight!

GENERAL INFORMATION

  • PREP TIME:15 MINUTES
  • COOKING TIME:50 MINUTES
  • RECIPE FOR 6 PEOPLE

INGREDIENTS

  • 400 G SALMON TROUT WITHOUT SKIN OR BONES
  • 1 UNTREATED LEMON
  • 10 CHIVES
  • 4 SPRINGS OF FLAT PARSLEY
  • 250 G WHITE CHEESE
  • 2 EGGS
  • 10 G BUTTER FOR THE MOLD
  • 50 CL OF COURT BOUILLON
  • MILL SALT AND PEPPER

PREPARATION

  1. Bring the broth to a boil. Dip the salmon trout in it and poach it for 5 minutes. Drain and shred the fish flesh in a bowl.
  2. Whip the cottage cheese and eggs. Pour the mixture into the bowl with the salmon trout meat. Take the lemon zest, chop the parsley and 8 sprigs of chives, add to the mixture, salt and pepper.
  3. Preheat the oven to 180°C (th.6). Line a terrine with lightly buttered parchment paper. Pour in the preparation. Place the terrine in a bain-marie and bake for 45 minutes.
  4. Remove the terrine from the oven and bain-marie. Let it cool before unmolding. Decorate with chives and serve with a green salad.

There you go, bon appetit! 😉