Ingredients for 6 people
Start by softening the chocolate in a bain-marie or in the microwave.
Put the cornflakes in the oven, until the chocolate is ready. Then pour the softened chocolate over the cornflakes. Mix well until a homogeneous mixture is obtained.
Pour everything into a previously buttered springform pan and put in the refrigerator for at least two hours. Remember to pack well to have a sufficiently compact cake.
When the cake has cooled down, you can take it out and unmold it. Sprinkle with icing sugar and chocolate shavings as desired.
