Family Best Time >> Food

An Easy and Cheap Savory Tart:the Carrot Tart!

An Easy and Cheap Savory Tart:the Carrot Tart!

Looking for a savory pie to accompany your charcuterie or salad?

There is an original savory pie, easy to prepare and inexpensive:the carrot pie.

A delight (and in addition it gives a nice complexion, carrots):

An Easy and Cheap Savory Tart:the Carrot Tart!

Ingredients

- 1 shortcrust pastry (you can make it yourself)

- 8 carrots

- 1 egg

- 15 cl of milk

- 1 clove of garlic

- 1 tbsp of olive oil

- 1 glass of water

- 1 tbsp fresh cream

- salt, pepper, parsley

How To

1. Preheat your oven to 200° (th.7).

2. Wash, peel and cut your carrots into fairly thin slices.

3. Peel and chop the garlic (remember to remove the germ).

4. Fry the garlic with the olive oil in a pan, then add the carrots.

5. Cook over low heat for 30 minutes, with the glass of water.

6. Salt, pepper, add chopped parsley.

7. In a container, mix the cream, milk and egg.

8. Salt and pepper this mixture.

9. Put your shortcrust pastry in a pie pan. Poke her.

10. Pour over your carrots, then your egg-milk-cream mixture.

11. Bake for about 30 min.

Bonus tip

For a complete meal, add some bacon or ham to your pie, accompany it with a salad with garlic croutons.