You can make this pudding super fast with just a few ingredients. Compared to many other puddings, it contains little fat. And more importantly:it is wonderful and comforting.
You need this
(for 4 people)
- 200 g sugar
- 3 tbsp cornflour
- 1/8 tsp salt
- 500 ml soy milk
- 1 tsp vanilla extract
- red fruit for garnish
Read also: ‘Recipe:pudding with chia seeds‘
This is how you make it
- In a large saucepan, mix the sugar, cornflour and salt.
- Gradually mix in the soy milk, keep stirring to avoid lumps. Cook the mixture over low heat until it has thickened, stirring constantly. Cook for another 2-3 minutes, stirring occasionally.
- Remove the pudding from the heat and add the vanilla. Let cool for 10 minutes and stir occasionally.
- Pour the pudding into a large serving bowl or small single bowls and let it set in the fridge for 2 to 3 hours.
- Garnish with red fruit just before serving.
Source:Santé June 2019, text:Annemiek de Gier
