Recipe by Annemiek:banana coconut hummus

Santé's Annemiek loves bananas and dips. That is why she has put together a recipe for a delicious banana-coconut hummus.

“This spread combines the nutty hummus with that fruity banana flavour. Strange combination? No, it's really surprisingly tasty. And the structure of the banana will only benefit your hummus. It is delicious on bread, but you can also serve it as a dip with vegetables. And try selling it to your children:better than chocolate sprinkles.”

Read also: ‘Annemiek’s recipe:beetroot hummus‘

You need this

For 1 tray

• 1 ripe banana
• 200g canned chickpeas
• 1 tbsp tahini
• 1 tbsp grated coconut
• 2 tbsp extra virgin olive oil
• Pinch of salt

This is how you make it

Rinse the chickpeas and drain. Place all ingredients in a food processor and whiz until smooth. Store in a sealed jar or plastic container in the refrigerator and eat within a few days.

Hint: you can add some honey or agave syrup to the hummus if you want it sweeter.

Recipe and image:Annemiek de Gier