Here is my whipped cream recipe without cream. Yes, since my son was diagnosed with lactose intolerance, I had to find a solution. Because I can no longer cook with dairy products, including fresh cream. So I had to find some good tips to continue to delight my family without milk. This is where

Do you know how to choose a good yellow melon also called melon canary? Do you hesitate every time? So, I explain how to do it. Because eating a good sweet yellow melon is a real treat! And if its bland, what a disappointment... Fortunately, my grandmother gave me 4 tips for choosing a very ripe

Today I show you how to store a halved tomato. Eating tomatoes is clearly one of the little pleasures of summer. But often, we have leftover tomatoes that we dont know what to do with... It would be a shame to have to throw away half of it, wouldnt it? What a waste! Fortunately, my grandmother

Its hard to open a bag of charcoal properly! The string at the top of the bag seems impossible to remove without tearing everything... We can also wonder who invented this type of closure?! Because it is far from being practical and intuitive! However, it is very useful to close a bag of charcoa

Fancy a barbecue? Why dont we make skewers for a change? I offer you 10 original, fun and above all easy-to-make skewer recipes. Youre in for a treat! Chicken, beef, fish, vegetables... Whether you are vegetarian or not, there is something for everyone. Not only are these skewers easy to make, bu

Want to prepare a good meal for your dog? I reveal my easy and natural recipe that my dog ​​loves. Not only is it delicious but it is also ultra economical. This zero waste recipe made from vegetable peelings is my dogs favorite dish! He goes crazy every time he smells that stew in my kitchen.

What to do with melon skin? Answer:a delicious melon peel jam! Because when you eat a melon, you throw away the skin. At best, we put it in the compost...but we dont do anything with it. Still, melon skins are more useful than they look. This zero waste recipe has the good taste of melon and no

Today I will explain how to use apricot kernels. We all tend to eat the fruit and throw away the core. However, these kernels can be much more useful than you think. And since I hate throwing away or spoiling things that can still be used, I became interested in the pits of this summer fruit. Oh

Today Im showing you everything you can do on a daily basis with cornstarch. Because you may not know it, but this product does not only make cakes moist. Cornstarch also replaces many very expensive household and cosmetic products! Natural deodorant, non-chemical stain remover, biodegradable m

Today I show you how to make crispy homemade bacon. .. ...and without having to clean everything afterwards! Its actually quite easy... provided you know the right trick! Otherwise you risk ending up with grease all over the hob, but also on the splashback. Hello the hassle to clean everything!

Here is my easy tomato and cucumber gazpacho recipe. When its hot, I love to eat this soup cold. Its really refreshing and its 100% natural. Thats good, because my best cook friend gave me a very simple recipe to prepare it in a few minutes. And there is nothing easier:if I can do it, you will

Here I explain how to prepare delicious traditional almond financiers. Small financiers even better than those of Cyril Lignac! It was my grandmother who often prepared it for me... ...and who gave me his recipe so that I could treat my whole family. This recipe is quick, easy and inexpensive!

Today I show you what are the different ways of cooking potatoes. Steamed, boiled, baked, sautéed, fried... The possibilities of cooking potatoes are as numerous as its culinary variations. No wonder shes been so successful! Not only is its taste appreciated, but it also fills all stomachs at a

Here I show you how to use coconut oil in cooking to prepare your delicious meals. Because you may not know it, but this natural vegetable substance is a great alternative to conventional fats. It is full of benefits and its taste is most pleasant. In any case, I changed my culinary habits by ad

You too sometimes burn your butter when cooking ? Yes... its common when the butter cooks too quickly at too high a temperature... The problem is that it is bad for your health. Burned butter is indeed toxic and carcinogenic... In addition, it gives a bad acrid taste to food... Fortunately, a co

Does a zero waste kitchen seem difficult to achieve? Especially without changing our little habits too much. However, it is not as impossible as it seems! Reducing waste in the kitchen can be done little by little, by starting to pay attention to what you buy and what you eat. For example, using

With pancakes, its always the same story. They are succulent right out of the pan... ...except that once cooled, they dry out and are less good! Luckily, theres a grandmas trick to keep a stack of pancakes warm and fluffy for a snack or a meal. The trick is to keep them over a pan of boiling wat

Ever melt chocolate in a double boiler? So you know that often it starts to harden! It becomes all compact, thick and full of lumps! Too bad for chocolate that youre trying to melt... Today, Im revealing a cooks tip for successfully melting chocolate in a bain-marie without it hardening. The tr

Want to keep your fruits and vegetables longer? Its true that its always annoying to have to throw away half of them, because they are rotten... Especially when you see the price of organic fruits and vegetables... So stop the waste! Im showing you today my trick that Ive been using for years to

Your lasagna is too runny? And they fall apart when you serve them on the plate? Not very presentable especially if you have guests... So what can you do to make lasagna stick together? An Italian cook gave me his trick to make my lasagna never runny again. The simple and effective trick is to