Want a good chewy cookie to treat yourself? Then youve come to the right place! I reveal to you the recipe for cookies with 2 chocolates from Cyril Lignac. You know that chef who has a Tous en cuisine show! It only takes 10 min to prepare these delicious homemade cookies. Not only, these cookie

Having trouble digesting fondue? Normal, we can not say that it is a light dish! Me, I was always bloated after eating a good fondue. I ended up asking my cheese maker how to make a lighter and more digestible recipe. And what he answered really surprised me! Her tip for making a lighter fondu

Found an expired can of powdered milk in a cupboard? And you dont know what to do with this Régilait? Dont throw it away! Know that you can consume it for 18 months after the date indicated. Especially if it has been stored in a cool, dry place at room temperature. Obviously, the package must no

Many ovens have a drawer placed directly below. And I wondered for a long time what it could be used for... So, I ended up asking my grandmother. And what she answered surprised me. No, its not a pan storage! Did you know that this compartment is a warming drawer? It is used to keep your good

Baking soda is a great aid when baking a cake. Wondering why? This is because it makes cakes lighter and more digestible. A pastry chef gave me this trick! Since I use it, my cakes are worthy of Top Chef! Yes, baking soda is essential to have particularly soft cakes. . Its super easy to use i

No time to wait for the butter to soften to make a cake? Its true that I often forget to take it out before starting a recipe. My hands are in the flour... And I realize that it has to be softened at room temperature. Above all, it is clearly specified that you need soft butter and not liquid bu

Do you have nettles in your garden that you dont know what to do with? Stop, dont take out the brushcutter just yet! Today I offer you an easy recipe to cook them and prepare a quiche. Hey yes, we do a lot of nettle soups, so why not a pie? It would be a shame to pull those weeds. A cook friend

Ghee is a clarified butter that is eaten in India. Its also a bit the major ingredient of their gastronomy:its everywhere. And I confess that I did not know. However, it is a product full of benefits and virtues. It would still be a shame to deprive yourself of it, wouldnt it? It was an Indian

Does your oil foam when frying? It foams so much that the oil sometimes even overflows from the fryer!? Well know that what you are going through is not an isolated case. Many reasons can explain this phenomenon. This may be due to an oil that is too wet, too worn... In any case, we must solve

Rosemary is very popular in cooking to add flavor to Mediterranean recipes. But do you know that this plant is full of virtues? I reveal here all the uses to take advantage of the benefits of rosemary. And youll see, its very easy to benefit from it! It was my naturopath who explained to me ever

If you like herbal teas, youll love bissap. It is a refreshing drink full of benefits. I reveal here the easy and traditional recipe for bissap infusion. It is also called karkadé or more simply:hibiscus flowers. And it is a highly prized ingredient in Africa for its many virtues. This potion c

Mashed potatoes are a bit like pasta and rice. .. I always overdo it! So the question I asked myself was:what to do with leftover mashed potatoes? We agree, no way to throw away the leftovers. Fortunately, my grandmother gave me some of these easy recipes to use up leftover mashed potatoes. Si

How many times can I reuse frying oil before she gets bad? Besides, can we really reuse it? So many questions that everyone is asking! Some explain that it is possible and without health concerns, while others say just the opposite. Well my cook friend told me all about it. It is perfectly poss

Do you have any carrot tops left? And you dont know what to do with it? Dont throw them away! Personally, I used to put them in the compost... But one day my grandmother told me that she didnt throw them away. Why ? Because she used to use them in great recipes. Since then, its over! Im never t

Want to make your own homemade ghee? You are right! It is one of the best alternatives to butter. Ghee (or smen) has many unknown health benefits. It also has the big advantage of not containing lactose. Perfect for anyone who is intolerant! Only concern, ghee is not cheap... We easily arrive

Here I reveal the secret to successful stuffed tomatoes and prevent they are too liquid. I love this summer dish. It is super easy to make and very tasty. The problem is that the tomatoes are too juicy and release water during cooking. As a result, the stuffed tomatoes are bathed in their own jui

Today I show you what foods he does never wash... ...and those, on the contrary, that must be washed before eating. Because at the risk of surprising you, not all food must necessarily be cleaned. While it is natural to remove pesticides from fruit, other foods should absolutely not be put under

I reveal here my tip for cooking hard-boiled eggs in the micro- waves in 4 minutes chrono. I love hard-boiled eggs, cooked perfectly. In a salad, in a sandwich or just to bite into with salt, its excellent. And it must be said that cooking in the microwave is really practical. Especially if you

Your sausage has become too dry? Hes hard as a rock? It often happens when you forget the sausage in the fridge... ...or when left hanging for too long. As a result, the water in the sausage evaporates completely and it becomes impossible to eat! But dont throw it away, there is an easy and qui

Today, we are going to see together how to thicken a sauce. And yes... it has all happened to us to have a sauce that is too liquid! Do not panic ! It is not worth throwing it away or redoing it. Did you know that there are simple and effective grandmas tricks to thicken a sauce? Here are 15 qui