Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
A little craving for waffles at snack time? I reveal my quick and easy recipe to make delicious waffles and enjoy them right away. As the dough does not need to rest, you can satisfy your craving for waffles right away. In addition, this dough contains no fat and the waffles are crispy:a real tre
Nothing more tedious than grating carrots! It takes three pellets and in addition they remain attached to the grater... Fortunately, my grandmother gave me her trick to cut carrots 3 times faster. I now use this stuff every time to grate my carrots effortlessly and save time. The trick is to put
Do your frankfurters always burst when cooking? Fortunately, I reveal a trick to prevent sausages from splitting while cooking. Since I use it, the sausages are always impeccable and remain in 1 single piece! No more shredded and open sausages, they are finally presentable when I have guests. Th
I reveal here my energy drink recipe 10 times more powerful than the Red Bull. Its main ingredient is ginger, a plant that strengthens the immune system. But in addition, ginger gives a huge boost for the whole day. With only 4 natural ingredients, you will be able to prepare this magic potion in
Bananas are one of my favorite fruits. Only drawback, they rot much too quickly... Its a shame, because bananas are good for your health. In addition, they are very satisfying! Perfect when youre on a diet. Fortunately, there are simple and effective tips to prevent your bananas from ripening to
Are your pink radishes all soggy? So what to do with those limp, wilted radishes? Dont throw them in the trash! They are still edible. I show you here how to quickly restore their crunchiness. Its really easy and the result is amazing. The radishes are fresh as the first day. Here is how to fir
Today I reveal my creamy garlic chicken recipe and lemon. Tasty and very easy to make, its ready in less than 25 minutes! Perfect for saving an evening when you dont know what to cook. Or when friends drop by unexpectedly. And I can tell you that they will love it, to the point of finishing off
Today I show you the easy falafel recipe. As a main course, as a snack, as a snack at work or on the go... Falafels are always so delicious and easy to make. So, why not prepare this tasty vegetarian dish yourself? Here is the easy recipe for tasty and crunchy homemade falafel. This is a delici
Today I reveal my recipe for soup in a jar for the lunch. It couldnt be simpler and it makes life easier! Just add hot water and wait 5 min to enjoy. If you like Asian soups like Pho, youll love it! This homemade instant soup is much better than the store-bought ones. Why ? Because they are ful
Its hard to keep a fresh and crunchy salad! Fortunately, I reveal to you my easy and effective trick to keep a salad longer. All you need is a simple clear plastic shower cap. Not only does this grandmas thing keep the salad longer... ...but whats more, its eco-friendly and zero waste! Yes, unl
Here I show you how to make a delicious no-bake cheesecake. I love this dessert that I discovered in the United States during a trip. It is a very fresh and not very sweet cake (which is to be emphasized there!). So I wanted to do it again at home. After trying several sometimes very complicated
With your oven, you can roast just about any food. But vegetables lend themselves particularly well to dry heat and high oven temperatures. With baking, their aromas become more intense, and the natural sugars caramelize. Yum ! The problem is that some people dread roasting vegetables in the oven
Today I give you my 8 tips for cooking broccoli stalks without spoiling them. Because we often wonder if the broccoli stalk is edible. Well, the answer is yes! We can do delicious things with this part which seems a little hard. It would still be a shame to throw away that part of the broccoli,
I dont know about you, but I love pancakes at p breakfast! Here I share with you my easy and healthy recipe for extra fluffy pancakes. Fluffy as the Americans say! Ready in a few minutes and without rest, they are perfect for a good brunch. Or for a sweet craving for a snack with the children.
Today I explain how to make homemade oat milk. The benefits of oat milk are many. For health of course, but also for hair or cosmetic care. And making homemade oat milk is really easy. Here is the best recipe for making creamy oat milk. All you need are 2 ingredients, a blender and 2 minutes of
Be careful how you defrost food, especially meat. Certain means of defrosting can indeed lead to the development of bacteria on the food! You must therefore be careful to avoid any risk to you and your family. Yes, but how to do it right are you going to tell me? Well today Im explaining to yo
Today I share with you 30 recipes that are easy, quick and not dear. Because by dint of eating at home for lunch and dinner, you end up running out of inspiration! Come on, lets stay zen! And to prepare menus for the whole family... We dig into this selection of easy-to-make and quick recipes. W
I share with you my delicious recipe for thick quiche Lorraine. When Im not sure what to cook in the evening, I prepare this savory tart in a few minutes. With a few simple ingredients, this quiche can be made easily and will delight the whole family. And even if youre not a cordon bleu, this qui
Today I am revealing my recipe for salty seed crackers. I love them in case of cravings, as an aperitif or with a salad! I avoid store-bought crackers because of the additives and salt they contain... Thats why I decided to make my organic seed crackers. Its an easy and quick recipe. Theyre read
Heres my grandmothers secret to lessening the taste of garlic in a dish. Garlic has many benefits that it would be a shame to deprive yourself of! But what to do when you put too much garlic in a recipe? Because yes, its not easy to dose the garlic well... And if you put too much, the dish becom