Back from vacation, did the freezer unplug? Here is a very simple trick to detect for sure the defrosting of your freezer. While you were gone, you learn that there has been a power outage in the neighborhood. Panic on board:is the food still good? Maybe this cut didnt damage the food... but how c

Tired of steak and fries or ready meals? Our little culinary tip of the day will also change you from the classic plan-plan omelettes youve had enough of! A real delicacy made from herbs and vegetables. The advantage of this recipe is that it takes you off the beaten track of potato omelettes or ba

Here is a super easy and quick recipe to eat on the cheap! We always find ourselves confronted with the same problem at noon when it comes to having a cheap lunch outside. Bakeries and snack bars close to our places of work often charge exorbitant prices for sandwiches, salads or hot dishes that a

An inexpensive New Years menu to start the year off right. For less than 10 Euros per person you will have a memorable and economical New Years Eve! You can start with a cheap aperitif. Then as a starter we offer you foie gras on toast, sprinkled with coarse salt and accompanied by fig jam. As a

Dreaming to know the milkmaids secret? With our trick you will have nothing to envy him. For yogurt lovers of all kinds, there has been an electric yogurt maker for a long time. The principle is simple:milk, lactic ferment (you can buy it in supermarkets), powdered milk and whatever you want to fl

Are you wondering how to cook your pies and cakes without grease? Consider baking sheets. Come on, little throwback to childhood. Remember when you were on vacation with your grandma and she prepared the best pastries in the world. The only fault with grandmas cakes was the layer of butter that sh

Tired of carrying your bottled water packs that weigh a ton and which cost more and more? Prefer the use of tap water. To avoid running water every time, fill a pitcher of tap water and place it in the refrigerator. In this way, your water will always be fresh and rid of the aftertaste of chlorine

Who has never shed a few tears or cried while peeling an onion ? Because no one can escape it without tricks, we are going to share with you the best grandmothers tricks to avoid this unpleasant feeling. The cause of these tears is simple:Onions and all other bulbs contain an enzyme called allynaz

Looking for easy-to-make appetizer ideas for Christmas ? No need to go to Picard or have an overpriced Thermomix to make a success of your Christmas canapés! We have selected for you 16 super recipes for chic appetizers to enchant your Christmas with the family. Vegetarian, hot or cold... one th

How to present a beautiful charcuterie board ? Whether for an aperitif dinner, for a cold buffet or a raclette... Its always an economical dish to delight your guests. But the presentation of a charcuterie dish is almost an art. Not only will it delight the eyes of your guests... But above all,

What cocktail to prepare for your guests on Christmas Day? This is a question I asked myself for Christmas 2021. Because theres no point in preparing a nice Christmas aperitif... If there isnt an original cocktail to go with it, is there? So this year, I selected some original cocktails with or

The usefulness of butter in cooking is well established. This fat makes it possible to bind our small dishes with creaminess. So why not and can we really do it?! Well, yeah; its not widely known, but cooking without butter is quite possible. Other types of ingredients can do the exact same thin

Wondering what to substitute for mascarpone in a recipe? Its happened to me many times, especially when Im preparing my famous homemade tiramisu! It must be said that with its 355 kcal per 100 grams... Mascarpone is the number one enemy of my line! So I talked to my dietitian about it and she to

I dont know about you, but I love smoked salmon! The problem is that its not cheap so its better not to waste it... So what if we have slices or a whole package left? Can you freeze smoked salmon in the freezer without it going bad? Isnt there a risk of damaging its texture or worse, of becoming

Have an overripe, blackened avocado on hand? And you dont know what to do with it except throw it away? I dont know about you, but I always forget them... As a result, they go from:not ripe at all to overripe! And suddenly, I dont know what to do with them...but throwing them away is out of the

Not easy to recognize real honey from fake honey! Yes, many honeys are imported from Asia... And some industrial honeys are actually just a mixture of glucose, water and gelatin. So, how to buy a good honey , feast and enjoy all its virtues? Fortunately, a beekeeper gave me all the tricks to tel

Nothing more annoying than running out of an ingredient to finish a recipe ! Especially if its baking soda! How to replace it to finish your recipe? Fortunately, my grandmother gave me her tips for replacing baking soda in a recipe. Here are 3 simple and effective tips to replace baking soda in

Run out of cilantro at home? Or are you not a fan of this aromatic herb? And so you are looking for an alternative for your recipe? Dont worry, I share with you the alternatives to this herb that looks like parsley. My grandmother, a skilled cook, gave me her tips for replacing cilantro in my re

Bought an avocado thats black inside? And you dont know if you can eat it or throw it away? Good question because it often happens with overripe lawyers! Me, it makes me moan to throw them away... So I asked a cook friend if you can eat a blackened avocado without harming your health. And imag

How to tell the difference between parsley and cilantro? I show you here how to distinguish these 2 aromatic herbs. Because if to the eye they are very close, the taste is not the same at all. And it would be a shame to make a mistake in a recipe. It was my cook friend who gave me his tips for r