I offer you my recipe for Irish Whiskey Turkey, that I hold from my ancestors. Simple and very easy to make. However, some steps should not be left to children. Ingredients : - a good turkey of 5 kilos for 6 people - a bottle of whiskey - olive oil - bacon bards Alcoholic preparation! Wrap the

You are about to receive guests and you are looking for a refined recipe and not Dear? Heres a cool dinner idea. Every time I host, I face a dilemma:to be original, but without blowing my limited budget. Anyway, I know what Im going to prepare tonight... Here is a recipe recommended by the young

An economical food par excellence, rice can quickly become terribly boring. Only with a little imagination and a few additional ingredients, you can transform simple white rice into delicious dishes for the delight of young and old. You should know that in addition to boiling, there are several me

Wild edible flowers and plants are everywhere in spring. Its time to pick them and eat them raw in a salad. Picking is a fun way to eat healthy and economical. As soon as the beautiful spring days arrive, I jump at the chance to go for a walk in the forest, or at the edge of the ponds and do my s

If it werent for that unpleasant smell of chlorine but necessary, that would be perfect. With a minimum of patience and my little trick, it disappears quickly, however. If you live in a tourist region, you may have noticed that tap water smells a lot of chlorine during school holidays. Since it is

Beetroot puree is a nice alternative to traditional beetroot puree. potato. A blender, and youre done:a very pink puree for a very cute meal. I tested a very simple recipe for less than 1€ which made me smile right away :D. Beets, Ive never had the opportunity to eat them other than raw vegetable

As an aperitif, I love to serve light aperitif spoons and not cherries, which I garnish according to my desires... With my appetizer spoons of homemade tuna and cucumber rillettes, success is guaranteed! For an original aperitif, we all know puff pastries, appetizing verrines or even toasts. To go

Snail butter isnt just for snails. Its great for cooking steak, sautéed potatoes, green beans. And when its all ready, its done faster. If you have a freezer, here is an essential ingredient to have in stock. Preparing it in large quantities is a trick that saves you a lot of time, especially wh

Summer is coming, and so are berries. To us the good fruit salads and other succulent raspberry pies. Here is my advice for washing them without damaging them. Ive been waiting for this for so long, raspberries andstrawberries appear in the gardens. After throwing myself on the feet of raspberri

Hard day at work? Relax with a good house fruit and non-alcoholic cocktail. Here is the recipe. After a long, boring day at work, theres nothing like a cocktail invigorating to give you back some pep. I give you the recipe a citrus cocktail which will tone up you and get back on your feet. • How

When its hot I like to eat sorbets to cool me down. However, I find a few flaws in them, they are a little too sweet and sometimes expensive if you take into account the ingredients used. So I developed a less sweet and much more economical recipe for lime granita. Here it is with lime but one coul

Spices, marinades or condiments are all simple and effective ways to give more flavors to your dishes. Here are six easy ideas to enhance the taste of your cooking, without changing your habits. To vary the pleasures, in the kitchen as everywhere, sometimes you have to dare to change! Here are six

June 1 will be the Fête des Voisins, otherwise known as Immeubles en Party. It is a French Festival, which was born in 1999 in the 17th arrondissement of Paris, and which aims to bring together the neighbors of a neighborhood in a friendly way. The purpose of this evening is to meet, get to know ea

Looking for a super simple and economical recipe to delight your guests? Go for the empanadas!! Empanadas, for me, are the symbol of Argentina. No matter where you are or what time it is, youll find these little pancakes just around the corner. Street vendors and restaurants sell them for around

We all know ice cube bags. But I have just discovered the sachets to make homemade ice cream:60 ice creams at a mini price, needless to say that I was tempted! When the good weather arrives, ice cream is in the spotlight! I discovered, to the delight of my children, the homemade ice cream sachets t

For those looking for a good, delicious and economical meal to prepare for the holidays , Santa Claus and I wholeheartedly recommend the white bean soup. Explanations in the following. Christmas meals are often very expensive. Too expensive for many. Its normal, they are made up of refined and ther

Stop! Dont throw away the foie gras fat! I have a great recipe to share with you:potato fricassee with foie gras fat. Yum ! Foie gras is so good but also so expensive! So, as a small model thrifty, I went looking for a recipe that would allow me to stop throwing away the foie gras fat. And I found!

January 6 is Epiphany! The time has come for me to prepare my traditional apple galette des rois recipe. A real delight, even the Three Kings want more! For 2 years, I no longer buy ready-made galettes des rois sold on the supermarket shelves. Too much disappointment, it must be said that they are

For Valentines Day, I offer you these three recipe ideas, both tasty and surprising, for a menu that will awaken your lovers taste buds! 1. A sensual entrance To start a menu full of desires, I offer you my small cabbage stuffed with salmon . The ingredients of love:20cl of liquid cream, ½ lemon

The nettle is succulent to eat either in soup, in gratin or other culinary preparation. It can also be eaten raw! Here is an economical and succulent recipe for an original aperitif! Easy preparation 1. I finely chop my nettle leaves picked during my Sunday walk. Note when picking:the 6 youngest