Want some Fun? A little color in your drinks? Here is an original and inexpensive trick that can brighten them up by making fruity and colorful ice cubes. In the summer, the heat, I love to serve myself very cold and thirst-quenching drinks. I have a simple little recipe to make a simple drink a l

Certainly in a restaurant, choosing your wine according to your dish is is easy, the sommelier is there to advise us, but at home, beware of false notes! Its panic, tonight Im hosting the boss of Jules and I dont know which wines to choose to accompany my dishes... Dont panic, its not very complic

I love sharing a good meal with my friends. Only here, sometimes, I dry out on the menu… With my tuna tartare with aioli, I am sure not only to impress my guests, but also to cook at a lower cost. To prepare or to taste, you may have guessed it, I love tartars! Fresh and easy to make, my tuna tarta

A simple small stainless steel spoon can be enough to remove any unpleasant smell from your onion on the hands. How? Or What ? Read instead! Onion is good. But admit that as a perfume, we have already known better! Rather than going through tons of soap trying to get rid of the smell it leaves on m

The vinaigrette is good, but we get over it tired. I invite you to discover my 3 vinegar recipes to make yourself at home. You can taste them without moderation! Youll tell me about it. Here we go... 1. Raspberry Vinegar Ideal with a warm goat cheese salad with honey or to deglaze my cooked d

Summer is for fresh appetizers, and also for creativity and with colors:here is a salad made with avocados and mangoes that you will like, because it is both exotic and tasty. Plus, its really cheap. colorful fruits , unexpected flavors , ingredients that are both easy to find but little used the r

Every morning I drink lemon juice. It wakes me up right away. And to have the maximum of lemon juice, I know 4 tricks. Its hard to know, when you buy them in supermarkets, which of all these lemons is the juiciest. So I buy several to make my daily lemon juice. A lemon a day helps burn fat and is

The strainer is good, its fresh. And its not just eaten as a dessert with sugar or jam. Here are 3 easy-to-make recipes, for 2€00 maximum. Follow the guide! 1. As an aperitif:Goat cheese with violets and ground ivy - 1 goat cheese cheese (0€70) - 2 handfuls of young nettle shoots - 1 small cup

Here is lunch and I dont know what to cook... Do not panic. My boyfriend just surprised me by cooking Argentinian peppers. A delight that I share with you. Lunchtime meals are often a source of endless questions. What are we eating? I said last week, hoping for a tempting proposition. When its fina

You are tired of seeing your plantations covered in aphids ? Lacking energy? So my tip will interest you:take advantage of the benefits of nasturtiums in the garden to protect your plants and in the kitchen to give you energy! Pretty yellow-orange flowers, nasturtiums will pleasantly decorate you

Little present in our kitchens, pistachio oil is nevertheless a precious culinary ally. Its powerful flavor and its magnificent green hue bring all the aroma of the pistachio to both savory and sweet dishes. Economical, a fillet is enough to sublimate your dishes! We all use sunflower, olive or

Hardly have we put away our swimsuit in the closet, when we already have to face the autumn freshness... No question of losing my summer Olympic form, nor of succumbing to the slightest cold, I bet on the benefits of autumn vegetables. A little zoom on these essential stars! Finish your soup if y

A tight budget? Difficult end of the month? Its not easy to eat well every day without spending too much. Single or at the head of a large family, it is for all of us a real headache. And yet, it is possible by observing a few rules and being vigilant... Did you know that the food budget represe

If our kitchen is one of the rooms where we spend the most time, it remains a place full of dangers. For the youngest, as for us adults, securing it means living there with maximum serenity! Kitchen, beware danger! Yes, there are many domestic accidents there every year:discovery and the need to to

Saving water easily is super simple with this trick ! Water is a natural resource that we must save , especially since its price increases substantially. So to save water, use a water mixer tap. It is a domestic faucet that allows you to adjust the temperature very easily with a single lever. T

Are you tired of watching your lemon shrivel up in your fridge when you dont use it fully? With this trick to better preserve them, no more waste! If youre used to using fresh lemon, but never finish it, youll love this trick that allows you to save your lemon halves without them drying out in the

Your avocado didnt mature in time? Too hard, you wont get anything out of it. Unless you use the secrets of the apple, salt and newspaper to be sure to quickly eat that avocado that makes you want so much. I hate buying ripe avocados at the market or supermarket. One because it forces me to fiddle

Combining starches and raw vegetables, these recipes should give you ideas for light salads and economical, which allow balanced and delicious meals! The sun is timidly reappearing, and with it, the desire for salads of all kinds. At home, or especially for lunch at the office, I love to make fres

To avoid crying while peeling onions, just work under a trickle of water. Bye-bye the big tears that accompany the preparation of this vegetable! I have tears quite easy, its true. But then when I peel onions, I literally turn into a fountain. After living together for seven years, my cook husband

To cook mushrooms on the barbecue, there is a very simple little trick, which prevents them from drying out. Oil is your best ally! The return of sunny days makes you want to barbecue? Me too ! And since Im not a big fan of meat, I love adding vegetables to my skewers. Zucchini, tomatoes or mushroo