Cutting ginger very finely is not necessarily easy with a knife. So we suggest you grate it. With a very fine grater, it is particularly clever to have the taste of ginger without having pieces. And to make it particularly easy to grate, it is advisable to freeze the ginger before. Powdered, g

This cheat for opening a bottle is for DIY enthusiasts and anyone who are in possession of a drill. Remove the seal and insert the drill bit into the cork. Hold the bottle tightly with one hand and press the trigger of the drill so that the cap unscrews. Convenient, isnt it? Be careful, go slo

A lemon will give you more juice if you heat it up a bit. So you can choose to put it in the microwave or put it in hot water. Never lose a drop of juice from your lemons again with these 2 amazing tricks. 1. In the microwave 2. Or in hot water

How do you eat a bag of microwaveable popcorn? Do you pour the contents into a salad bowl? Do you tear the package open to eat it like a bag of chips (greasing all your fingers)? Certainly not me. I cut a square on one side of the bag to make a bag-bowl for popcorn. And here it is: No greasy

Peeling kiwi fruit is not very complicated. Only if you know this little trick: With the kiwi, you have to think upside down. We do not remove the skin, but the flesh. Cut your kiwi in 2 and, with a small spoon, turn inside to remove the flesh in a single block, as in the video below. (In English,

This morning I want buttered toast and a good coffee with milk. Argh!! The butter is as hard as a rock in the Rocky Mountains! But dont panic, I found an ingenious trick. I grate the butter directly on the toast. That way, theres no need to struggle to spread it.

The real niçoise salad is for me the diet recipe par excellence . Hard to do, do you think? Appreciated by all my friends, I am sharing with you today my economical and tasty recipe... ... that you can enjoy all spring and all summer long. Ingredients - 300 g of salmon steaks (€7) - 1 box of

Do you know toblerone, that delicious triangle-shaped chocolate bar? If you eat it, you probably pull the tip of the triangle to break it. Well know thats not how you eat a toblerone. Here is the real way: All you have to do is press the tip of the triangle. Its made for! The base should come

Ice cubes are melting too fast and its not very convenient to hold them catch when the water has melted. Use a drip tray to slow down the melting of your ice cubes by avoiding letting them soak in water. Keep them dry to catch them easier. Its also more hygienic for your guests, it prevents the

As an aperitif or as a starter, my tuna rillettes with tarragon always achieve the same success. Simple to make, light in cost and calories, they are always welcome on my table. They are fresh and deliciously fragrant and my guests always ask me for the recipe! In addition, the preparation is s

Do you usually cook by following a recipe? Then you know the difficulty of keeping the recipe under your eyes. Fortunately, there is a chefs tip to make your life easier. Just hang the recipe on its hood with a magnet: Handy, isnt it? Another method is to use a clothes hanger. Check out the t

Arent you going to eat all the asparagus you bought? If youre not going to eat them within two days, dont let them dry out. Heres how to store them longer while keeping them tasty and crunchy. 1. Cut half a centimeter at the root 2. Pour two centimeters of water into a jar 3. Arrange the aspa

No need to break the bank to prepare a delicious Christmas meal! Fathers! If you follow my advice, you will get it for 15 euros. Gourmet or gourmet? Whatever your dads profile, the menu Ive concocted for you for Fathers Day should delight him. And since I have my feet on the ground, these recipes w

Here is a colorful and sunny recipe that does not lack spice! A dish that will put the sun on your plates and delight your taste buds. Inexpensive and easy to work with ingredients will allow you to make these delicious merguez stuffed peppers. A dish that will be on your tables all summer long.

Did you just go shopping and your fridge is full to the brim? And that bottle might fall the next time you open the door... Heres the nifty little trick to keep a bottle from falling out of your fridge.

Who hasnt had a hard time eating chicken wings? chicken without getting it everywhere? With this trick, you will finally quickly discover how to eat chicken wings easily. Without getting it all over your cheeks! Its very simple, watch these two steps to easily eat your chicken wings. Start b

Ice cream is so good, but it melts quickly. Especially in summer when its really hot. Results, it runs on the fingers. Often the stain on the clothes is not far away. Heres a tip to stop getting it everywhere. How to 1. Take a paper muffin tin. 2. Make a hole in the center. 3. Pass the stic

We have developed a cookbook for you entitled:20 family recipes to less than 2€. 20 ideas for friendly and delicious dishes that the whole family will love. 20 recipes that wont cost you more than €2 per person! Download our recipe book for free to delight those around you without breaking the ban

Want to drink a can of soda that was just shaken? Sometimes youre so thirsty you cant wait! To prevent a shaken can from exploding in your face when you open it, there is a very simple trick. In 10 seconds you will be able to open your can safely. For this, there is a small gesture to know. Here

Do you like dipping your Oreos in milk? Then you know its the best way to get your hands full. Heres a trick to dipping your cookies without getting your fingers dirty. All you need is a fork : How To 1. Stick your fork directly into the white part of the Oreo. 2. All you have to do is dip t