Would you like to eat a good fresh pineapple? The problem is that cutting a pineapple makes a mess. If you cut it badly, there is a lot of flesh left on the skin. Fortunately, there is a way to cut pineapple without making a mess. Discover the right technique to easily cut it into thin slices: 1

We dont think about it enough for an original, yet delicious dessert : The jam omelette! Not only is it good, ... but in addition it is original and very economical. Youll see, its EN-FAN-TIN: Ingredients for 4 people - 6 eggs - 3 tablespoons of milk - 2 tablespoons of butter - 3 tablespoon

Looking for a savory pie to accompany your charcuterie or salad? There is an original savory pie, easy to prepare and inexpensive:the carrot pie. A delight (and in addition it gives a nice complexion, carrots): Ingredients - 1 shortcrust pastry (you can make it yourself) - 8 carrots - 1 egg

Choosing an apricot is apparently quite a headache. We take it well colored to be sure not to be mistaken. And then, we are disappointed. In fact, to choose ripe apricots, you should not look at them, but smell them. Explanations: How To If you hesitate between several varieties of apricots, t

How to make up for a dish that is too salty? You must have asked yourself this question a hundred times, just before your guests arrived. What to do to recover your dish? Whether its a soup or a dish with sauce, there is a trick to save your overly salty dish. How to 1. Peel a potato. 2. Put

Carrots come in endless varieties. There are more than 500 varieties. White, yellow, orange, red, purple, they are all different. So, how to find it easily? Here is a tip for choosing the right carrots: How to Choose your carrots that are smooth and firm, with very green and vigorous tops. Th

The cherry clafoutis is the most classic. But its the most expensive, too. Did you know that the clafoutis could be declined to infinity? The cheapest is the apple one. Plus, its delicious and easy to make. Ingredients for 4 People - 4 golden apples - 2 egg yolks - 1 glass of milk - 80g of

Do you like watermelons? Its true that its good and very pleasant, especially in summer. The problem is that its not super convenient to eat. Especially with all the pips that watermelon contains! Luckily, heres an ingenious way to eat a watermelon. The trick is to eat it with a spoon and make

Its one of the joys of summer:picking your own fruits in nature. But we dont necessarily know when to pick them. Fortunately, here is a little illustrated calendar to help you. You will be able to use this guide throughout the summer and pick good fruit at the right time: When to pick summer fr

Pomegranate apples are a delicious fruit, but theyre full of glitches! Fortunately, there is a very simple trick to seed a pomegranate easily and quickly. All you need is a wooden spoon. All you have to do is cut the pomegranate in 2 and tap it with a wooden spoon: How to 1. Cut the pomegranat

Looking for a trick to keep an avocado from blacking out? It is true that it does not keep long in the fridge. Luckily, heres a simple trick to keep your avocado fresh longer. To store leftover avocado in the fridge, keep the pit inside. It prevents the avocado from darkening too quickly : How

Did you know there is a trick to keep brown sugar soft and always fresh? We all know the problem with brown sugar or brown sugar that gets hard after a while. But its not inevitable! Here is a simple trick to keep it soft. Just add 2 or 3 marshmallows in the bag: How to Just add 2/3 marshmallo

When you want to eat fish, you think of everything after that it will cost us dearly. Not necessarily. There are very economical fish and recipes. So enjoy it ! Try for example the cod crumble. Ingredients for 4 People - 4 cod fillets - 40 gr ground almonds - 40 gr of flour - 40 g of grate

A savory cake accompanies both a dinner aperitif with friends, and a appetizer or a family meal. What a treat, on Sunday evening, to prepare a cake with a salad! Among all the savory cakes, there is one that you do not think of and which, nevertheless, is delicious and not expensive. Its the mush

Honey is being used more and more in cooking. Whether for a sweet or sweet and savory dish, its delicious. Yes, but here it is. Which one to choose according to your dish? They are more or less soft, have more or less character. So here is a small list to help you choose them according to your di

Basically the cake is a delicious and uncomplicated cake to make . But here the cake just got even more interesting. Indeed, this new recipe is super easy because it is without cooking! Enough to motivate big lazy people like me. :-) So, discover it quickly and good tasting! Ingredients for 8 p

Organic eggs, label rouge or free range hens? Just because it says on the box doesnt mean its true. The packaging is often misleading and the breeding method indicated is not necessarily the one you believe. The most common is to be deceived in the markets where the trader makes us believe that

Did you know that it was possible to speed up the cooking time green vegetables? All you need is a pinch of baking soda. This trick will allow you to cook your green vegetables 30% faster. As a result, you save time and energy every time you cook. How to 1. Dive as usual the green vegetables

A microwave is useful for heating a dish quickly. The problem is when you have to heat 2 plates! You have to heat them 1 by 1. Not very practical if you eat with someone. Especially since a dish heated in the microwave tends to cool quickly. Discover the trick to heat 2 plates at the same time:

Vegetable pie is a perfect way to eat broccoli or leeks to children. In addition, it is an infinitely declinable base. And for a very small budget, I promise! Bon appetit. Ingredients for 4 People - 1 shortcrust pastry - 2 white leeks - 2 carrots - 1 broccoli - 1 tomato - 1 onion - 3 egg